Mario Ponce

Artist @alivomarty gives you, yet another great reason to visit @BarTakito; the details are impressive

.@llcoolk_4 Please stand with tipped workers and the hospitality community of Illinois by voting to SAVE THE TIP CREDIT! It's been difficult enough remaining in business. In my last count over 180 full-service restaurants closed last year; along with many jobs.

.@Repevans33 Please stand with tipped workers and the hospitality community of Illinois by voting to SAVE THE TIP CREDIT! It's been difficult enough remaining in business. In my last count over 180 full-service restaurants closed last year; along with many jobs.

.@senatorhunter Please stand with tipped workers and the hospitality community of Illinois by voting to SAVE THE TIP CREDIT! It's been difficult enough remaining in business. In my last count over 180 full-service restaurants closed last year; along with many jobs.

Bar Takito is closing for tonights service; wind storm has knocked out our electricity and phone lines, REGRETS! takitokitchen.com

Heading to the Restaurant Finance & Development Conference - where big money meets the restaurant business. restfinance.com/RFDC/

Had to wake up at 4:30am to cook & prepare ... Will!

Sitting in the green room at WLUP studios with Chef David preparing to feed & chat with Mancow ... Should be fun!

Heading to Mexico City ... research for our next restaurant concept ... this will be interesting

Have a full-service restaurant client seeking a book-keeper, potentially more. Please send them my way: [email protected]

Damen & Division Gets New Tenant Courtesy of 25 Degrees chicago.eater.com/2014/10/31… via @eaterchicago

Shin Thompson Embracing Roots, Opening Wicker Park Ramen Shop With Takito Owners chicago.eater.com/2014/10/2/… via @eaterchicago

Great write-up on Bar Takito ... if you're in the area (West Loop, Chicago) stop on by ... I'm certain you'll be ple…lnkd.in/bF2j9KY

I am seeking a computer network expert who can move data from one server to another; small business operation.

... Chef David Dworshak (Carnivale & Spring), and Mixologist Adam Weber. More to follow ... its getting more fun each day!

Takito (phonetic form of taquito) Kitchen - is underway; operated by myself & business partner Anshul Mangal; featuring amazing talents of..

Thank you Victoria - for joining my tweet stream; it served as a good reminder to get back "on track." Especially with new restaurant

Excellent Article for all Leaders lnkd.in/rxi8WY