An ingredient-driven restaurant, borrowing from the past to build modern Indian cuisine | @AditiDugar
Mumbai, India
Joined January 2016
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Masque Restaurant retweeted
.@MasqueBombay restaurant has been voted as India's No. 1 restaurant thrice over; this year, it debuted on the World's 50 Best Restaurants list at No. 78. Its eight-year journey is symptomatic of founder @aditidugar's—of bucking the trend: forbesindia.com/article/life…
By @kathakalichanda & @panktimehta
Scenes from an epic event 💥 A limited edition lipstick collection from Estée Lauder and one of India’s most celebrated designers, Sabyasachi, made its debut. Chef @varun_totlani and Masque, played a small part:
.@EsteeLauder x Sabyasachi ❤️ @MasqueBombay and chef @Varun_Totlani curated a bespoke menu inspired by Bengal for an evening celebrating this epic collab.
NEW MENU 💥 A celebration of time-tested Indian cooking traditions — done the Masque way, by connecting dots around the country, and across cultures. Chef @Varun_Totlani brings you knock-out flavours he’s loved, others he’s discovered on travels, and some drawn at #MasqueLab.
Thank you for sharing, @hvgoenka! Our Ladi Pav | Podi & Cashew | Curry Leaf course sparked a fun column:
When your long-time champion gets a taste of your new dish, and is moved to write a column about it. Thank you @hvgoenka — this is what Chef @varun_totlani and team @MasqueBombay enjoy doing, spark new ideas by using Indian ingredients with a rush of imagination 🙏🏼
Masque Restaurant retweeted
When your long-time champion gets a taste of your new dish, and is moved to write a column about it. Thank you @hvgoenka — this is what Chef @varun_totlani and team @MasqueBombay enjoy doing, spark new ideas by using Indian ingredients with a rush of imagination 🙏🏼
Masque Restaurant retweeted
Daniel Humm handheld NYC's iconic Eleven Madison Park to three Michelin stars, multiple James Beard awards, and the crown of the world's best in 2017. Then, post-pandemic, he took everything apart. In India for a collab with @varun_totlani and @MasqueBombay , he tells us why
Daniel Humm, the superstar chef and owner of iconic New York restaurant Eleven Madison Park on why he upended his successful format to begin again, and why we need sustainable dining
By @kathakalichanda
forbesindia.com/article/life…
Easily the most fun we’ve had on a research trip — learning about seaweed found in Goa #MasqueTravels
Masque Restaurant retweeted
Stoked to be at one of the most thought-provoking food forums on the calendar, reppin’ India and @MasqueBombay. See you soon, Ireland 🇮🇪
🔊 Speaker Announcement 🔊
Aditi Dugar (@aditidugar) Masque, Mumbai, India (@MasqueBombay) will be at joining us at #FOTE2023 this October.
Early 🐦 2-Day Ticket: €275. Link in bio ⬆️
Photo Credit: Avinash Jai Singh
Masque Restaurant retweeted
Taste the wealth of India’s homegrown produce at Masque #Mumbai, voted The Best Restaurant in India 2023. #Asias50Best @MasqueBombay @varun_totlani theworlds50best.com/asia/en/…
India’s best 🤝 Philippines’s Best • Two stellar teams unite to bring you two nights of incredible food!
@ToyoEatery’s Chef Jordy Navarra 🇵🇭 will be at Masque with our very own Chef @Varun_Totlani 🇮🇳 cooking up a storm • Book via bit.ly/chatwithmasque
Chef Jordy and team continue to reassess, rediscover, and find a deeper understanding of Filipino culture through food. Catch him in India, next month: bit.ly/chatwithmasque
Masque Restaurant retweeted
.@MasqueBombay pani puri through the years 🧵
2018 🗓️ Revisiting traditions with purpose has been at the heart of what we do — for instance, these puris were made with masa. Pani Puri x Salbut 🇲🇽 was a crossover waiting to happen:
NEW MENU 💥 Summer menu is here! To make you forget the withering heat for one hot sec 🥵 Chef @Varun_Totlani brings a ton of fruits & berries onto his latest. Get ready for fresh flavours, new stories, to traverse the length & breadth of the country with your tastebuds.
Thank you @qtfan! Most kind 🙏🏼
With the lovely @cataclasma and my fave Chef @varun_totlani at @MasqueBombay last evening. The dinner of the year certainly.
Masque Restaurant retweeted
The genius of Chef @varun_totlani and @MasqueBombay is showcased in this course, a modern Indian take on surf and turf, lobster with lotus root in this umami rich choriz sauce that you want to lick off the plate.
Masque Restaurant retweeted
India’s best 🤝 Philippines’s Best • Two stellar teams unite to bring you two nights of incredible food!
@ToyoEatery’s Chef Jordy Navarra 🇵🇭 will be at Masque with our very own Chef @Varun_Totlani 🇮🇳 cooking up a storm • Book via bit.ly/chatwithmasque