Hannan’s Sugar Pit Beef, Smoked over Cherry, finished with a Spiced Mango Glaze

Got stuck into a beautiful Hannan’s Pork fillet lately Fillet is naturally lean so keep an eye on it. A gentle butter sear for a few mins each side, then a little rest and you’re golden Simple done well

On today’s Cookery Experience, my guest admitted she’d never really had much success cooking lamb and was put off doing it for years. So today we’re gonna change that. If I’m honest, they’re not alone. It’s one of those meats that people are often nervous of overcooking, undercooking or simply not knowing where to start. She’s getting hands on, the knives are out, and we’re breaking down a whole rack of lamb into chops before French trimming another rack and talking through how to get the very best from both. Salt-Aged lamb from @MeatMerchantMoi