#1 Cosmo Burger (smash burger) #2 Meat Mitch (smoked brisket smash burger) #3 Westport Flea Market (traditional, thicker patty with a build it yourself, toppings bar) Number 3 is just a personal preference. Numbers 1 & 2 are undeniably the 2 best burgers in town. 100%

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Meat Mitch · Jun 25, 2026 · 7:42 AM UTC

Meat Mitch@MeatMitchJun 25

Finally

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Meat Mitch · Jun 20, 2026 · 5:34 PM UTC

Meat Mitch@MeatMitchJun 20

This is when you know it’s going to be a tough day at Costco.

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Meat Mitch · Jun 5, 2026 · 1:25 AM UTC

Meat Mitch@MeatMitchJun 5

Replying to @kmbc

@kmbc would love to have an opportunity to watch the Stanley Cup.

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Meat Mitch · Jun 5, 2026 · 2:44 AM UTC

Meat Mitch@MeatMitchJun 5

I am being told it’s not 2-0 anymore and it’s tied at 2-2. I wouldn’t know, but it’s going to be windy and hour or so north.

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Meat Mitch · Jun 5, 2026 · 2:39 AM UTC

Meat Mitch@MeatMitchJun 5

I can’t believe we watch storm speculations in 2026 with no opportunity with a “picture in picture” to stay updated and watch the game.

Meat Mitch · Jun 5, 2026 · 1:25 AM UTC

Meat Mitch retweeted

Meat Mitch@MeatMitchJun 5

Replying to @kmbc

@kmbc would love to have an opportunity to watch the Stanley Cup.

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Meat Mitch · May 16, 2026 · 1:11 AM UTC

Meat Mitch@MeatMitchMay 16

I am loving @thehooters music in the background of the @PGAChampionship - Big Fan #philadelphia

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Meat Mitch · May 12, 2026 · 10:49 PM UTC

Meat Mitch@MeatMitchMay 12

So easy and good - bring pot of water to a boil, turn it off, drop in thawed bag of meat. Keep submerged for 15 minutes. Remove, cut bag open and serve. It’s that easy!

Eagle of Justice@Mattmau45435086May 12

Replying to @MeatMitch

How do you reheat your pre cooked meats?

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Meat Mitch · May 5, 2026 · 1:30 AM UTC

Meat Mitch@MeatMitchMay 5

What a night to sit outside with a Cold one and some Cue!!! Thanks Wags!

D Wags@wags98May 5

Replying to @wags98

@MeatMitch

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Meat Mitch · May 2, 2026 · 4:03 PM UTC

Meat Mitch@MeatMitchMay 2

I made Steak Tartare Pizza last night. Anyone have a Beef with that?! Baked the crust with layer of crème fraiche and shredded mozz - removed and added the Tartare. I wanted quail eggs on top but couldn’t find them. Delicious!

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