Method Coffee Roasters

Hello coffee friends 👋 Drinking in, or taking away … Can’t wait to see you ☕️✌️ – at West Midlands, England

Hello 2023 👋 … can’t wait to have coffee with you! We’re excited for the New Year and are kicking off with a bunch of new coffees - there’s fresh crops dropping every week in January 💫 Can’t wait to share these coffees with you Big Love, Team MCR ✌️x

Espresso time? Kenya Kii on as single-origin today. A morning delight for sure … – at Worcester, England

Still roasting … for now! 🔥 Heads-up - December 22nd will be our last roast day before Christmas 🎄 The Roastery cafe is open until Christmas Eve, those looking for any last minute purchases can select local pick-up and we’ll have your coffee ready and waiting. Phew! – at Worcester, England

✨Christmas Coffee Shoppers ✨ The last day to place orders in time for Christmas is Monday 19th December. However, we suggest you leave plenty of time and it’s good idea to order soon 💫 Thank you all so much for your support - we really appreciate it Big Love, Team MCR🙏🥰

El Cabuyo - new on the Arch 51 filter menu from today  El Cabuyo is a washed process coffee from Colombia; bright, clean and delicious! Tasting notes of pear, raisin and fig with hints of hazelnut and dark chocolate. Come say hi and we'll pour you one ! – at Worcester, England

Finca Bosque Lya, El Salvador. Waiting for our lift back to Santa Ana … For us good coffee is all about building sustainable relationships. Having sourced from Finca Bosque Lya for eight seasons now it was incredible to visit Joe and his team earlier in the year. – at Worcester, England

Starting our week with a wonderful cup of Ethiopia Beloya. Sweet and clean, with the classic floral notes you find in the best Ethiopian coffees … Let’s go ☕️💫

Introducing El Cabuyo  100% Caturra  100% Colombian  El Cabuyo - Adriano Pillimue’s mountainside farm near Inza, in Cauca, Southern Colombia. Adriano has around 500 coffee plants, all caturra trees. We’re thrilled to be sharing this exclusive micro-lot with you. – at West Midlands, England

One of our favourite things about coffee - sharing moments of discovery. A new origin. A new producer. Or one of those times when you find a coffee that blows your mind … “Oh my goodness the Colombian bean is amazing! My favourite for years!” Love our customers ☕️🖤 

Hello coffee friends 👋 Heads up - some new coffees in town … Arrivals from Colombia, Sumatra and Ethiopia - freshly roasted and on the shelf at Arch 51 The Ethiopia is a beautiful washed lot from Beloya - in the hopper this morning 👌☕️ – at West Midlands, England

El Salvador may be the smallest country in Central but it still has several growing regions; this photo was taken in the Chalatenango area and is part of a mural. We love the simple ‘folk art’ style. Hit the link in bio to learn more about the small (but mighty) El Salvador ✊

Roasters Choice // November 🔥 This month’s subscription coffee - the wonderful Bosque Lya ☕️ 🇸🇻 Our Roasters Choice subscription gives you a carefully selected coffee, freshly roasted and delivered to your door. Change, update or cancel at any time ✌️ – at West Midlands, England

Feeling very thankful for a super-busy start to the week here at MCR 🔥 We appreciate all the love friends 🙏 Have a good one x

Tools of the Trade // The Cupping Spoon Quality control and sample profiling - our first jobs on a Friday We QC the week’s production roasts before taste profiling any coffee samples that need assessing, these may be pre-shipment or landed. Slurp on 😋✌️ – at Worcester, England