Michael Deg retweeted
I recently revisited @cavalliestate for lunch & was not disappointed.To start I enjoyed this take on the traditional SA babotie & it was delicious. Flavour & texture so well balanced. Service & wines were great. Setting is breathtaking. Definitely add this to the list! – at South Africa
Michael Deg retweeted
Thank you @Jenny_Handley for the lovely review! We are so pleased you enjoyed your time with us. teapawt.net/Jenny_Handley/status/9…
Michael Deg retweeted
On the blog is my ONE experience @cavalliestate thetrufflejournal.com/home/e…. A gorgeous summers visit that I would gladly repeat!
Michael Deg retweeted
I’m experiencing One @cavalliestate. Today’s hero is the celeriac. Not a bad way to spend a Sunday. Gorgeous food, setting and of course, wine! #oneatcavalli
Michael Deg retweeted
Check out my lunch review of @cavalliestate: thefoodfox.com/2018/02/27/re… With recently appointed chef @MichaelDegSA, they're definitely heading for a lot more attention this year. #mustvisit #Stellenbosch
Michael Deg retweeted
Wonderful feature in @Die_Burger today! Remember to pick yourself up a copy.
#CavalliEstate
Michael Deg retweeted
Seven innovative ways to cook with leftover wine. iol.co.za/lifestyle/food-dri… via @IOL
Michael Deg retweeted
#inspirationmonday
Our exclusive interview with @cavalliestate newly-appointed executive chef @MichaelDegSA bit.ly/2jLCebL
#foodie
#culinary
#menu
Michael Deg retweeted
Executive chef Michael Deg is launching an exciting new offering at @cavalliestate, South Africa's first Green Star-rated restaurant: bit.ly/2jhaify
Michael Deg retweeted
A Moët & Chandon Cavalli Christmas. What could be better?
Join us on the 24 December for a Christmas Eve Moët dinner at Cavalli Estate. Toast to Christmas Day over a 7 course meal and a glass of Champagne on arrival.
R 850 per person. #ChristmasEve #CavalliEstate
Michael Deg retweeted
#RestaurantReview: @cavalliestate gets a hot new chef and a fresh new menu capetownmylove.com/2017/11/2…
Michael Deg retweeted
I had the pleasure of lunching at @cavalliestate's spacious restaurant this past Friday in honour of Head Chef @MichaelDegSA's latest ingredient for his seasonal "ONE at Cavalli" menu bit.ly/297RpGg
Michael Deg retweeted
Mains at @cavalliestate consisted of grilled sea bass with crispy squid, aubergine tapenade, curried cauliflower and a Bacardi & prawn bisque served with a 2015 Cremello – a blend of Chenin, Chardonnay and Verdelho with lingering vanilla undertones.
Michael Deg retweeted
#CavalliEstate voted one of the best Wine Farm Restaurants in the Cape! Thank you @theinsideguide teapawt.net/theinsideguide/status/…
Michael Deg retweeted
Lunch at the beautiful @cavalliestate by recently appointed Executive Chef @MichaelDegSA! Joburg, you can experience his cooking for one night only at the @StellWineRoute Stellenbosch at Summer Place on the 29th November!
Michael Deg retweeted
Beautiful lunch at @cavalliestate! Hats off to Chef @MichaelDegSA and team! #thejoburgfoodie #thejoburgfoodieincapetown
Michael Deg retweeted
Big news for foodies! @cavalliestate has appointed @MichaelDegSA as their new Executive Chef, and he has big plans! goo.gl/QcHVrG
Michael Deg retweeted
The 10 best lodges for a gourmet safari. Featuring @singita_ @babylonstoren & @DelaireGraff buff.ly/2vIOJrK
Michael Deg retweeted
Lunch at @DelaireGraff - paired with 10 of South Africa's most sensational Chenin Blancs. Unforgettable. @CheninBlancSA #DrinkChenin
Michael Deg retweeted
Check out the top spots to eat in Stellenbosch & beyond. #travel #tbin @StellWineRoute bit.ly/2eKXfDL – at Republic of Croatia















































