Mark (@Movingchef) header
Mark (@Movingchef) profile picture

Owner of Chefs on the Move. Delicious Food for Delightful Occasions!

London and Sussex
Joined January 2010
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I just completed Module 6 of the Floristry Academy Diploma Course newskillsacademy.co.uk/lesso… via @NewSkillsAcad
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Love tne sound of this Hasselback celeriac by @meerasodha in this weekends #theguardian looks straight forward #feast instagram.com/p/CLOr4qugFvt/…
Love tne sound of this Hasselback celeriac by @meerasodha in this weekends #theguardian looks straight forward #feast instagram.com/p/CLOr4qugFvt/…
Did this Partridge as a starter ladt night , had just one in the freezer. Brined, marinaded in honey, soy sc and mustard . Served with crushed peas with a little juniper, finished with chicken stock reduction instagram.com/p/CKqxF8vg5ab/…
Kind of healthy breakfast , oatmeal and cinnamon pancakes with blueberry and honey from @tinwoodestatevineyard . Thank you Jody, Bee happy ! instagram.com/p/CJdXKXAgqoO/…
Best way to have mince pies, remove lid, slightly warm , add brandy butter, put lid back on, warm a little more. Serve with #mavrodaphne of Patras #greekwine . Perfect instagram.com/p/CJbZLFcgfFl/…
First batch of Japanese cheesecake for A Very Merry Christmas @tinwoodestatevineyard tomorrow #christmasfood . Will have mulled wine jelly topping and Christmas pudding parfait. instagram.com/p/CIni675A34g/…
First batch of Japanese cheesecake for A Very Merry Christmas @tinwoodestatevineyard tomorrow #christmasfood . Will have mulled wine jelly topping and Christmas pudding parfait. instagram.com/p/CIni675A34g/…
Look what I discovered or has thus been around for some time , can’t wait to try . instagram.com/p/CInif3zAI08/…
First of the cocktail Christmas mince pies out of the oven , add a little glitter or Stilton to finish instagram.com/p/CIVT2OMA15P/…
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