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Bringing back the art of meat cutting. Rail to retail.

Chicago, Illinois
Joined August 2014
Photo by Muscolo Meat Academy (@MuscoloMA)Photo by Muscolo Meat Academy (@MuscoloMA)Photo by Muscolo Meat Academy (@MuscoloMA)Photo by Muscolo Meat Academy (@MuscoloMA)Photo by Muscolo Meat Academy (@MuscoloMA)Photo by Muscolo Meat Academy (@MuscoloMA)Photo by Muscolo Meat Academy (@MuscoloMA)Photo by Muscolo Meat Academy (@MuscoloMA)Photo by Muscolo Meat Academy (@MuscoloMA)Photo by Muscolo Meat Academy (@MuscoloMA)
The Science of Injecting #Meat: No Wait, No Waste, More Flavor It's not just for Turkeys. Amirite? buff.ly/1GBM8Ve
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Become a Certified #butcher in 7 months. Great addition or alternative to #culinaryschool. buff.ly/1iqB41z
#Chicago #butchershops! We have 10K scholarships to new students. Learn more here: buff.ly/1PZWv7a
Become a Certified #butcher in 7 months with us. Plus receive a 10K Scholarship. Learn more here: muscolomeatacademy.com/enrol…
Tools of the Trade. Cut resistant gloves. @NC_Choices @Kariunderly @BPDkochsupplies
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FDA Food Safety Modernization Act (FSMA) buff.ly/1OLx5HU
What do you call a sleeping bull?
Will be @ProcessExpo with founding sponsor @BPDkochsupplies looking at latest meat processing technologies on 9/16. buff.ly/1EK0Yba
Butcher101: Sheep under the age of 1 year are considered lamb. Any older, and they are to be labeled mutton.
Making things happen at Muscolo Meat Academy. @kariunderly @swissarmy @agribeefco
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What are you cooking for Labor Day? #meatinspiration from Executive Chef and Master Charcutier, @cdeihl
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Meat & Greet: London’s Best Charcuterie Producers buff.ly/1TXA6eG