The Science of Injecting #Meat: No Wait, No Waste, More Flavor It's not just for Turkeys. Amirite? buff.ly/1GBM8Ve
Become a Certified #butcher in 7 months. Great addition or alternative to #culinaryschool. buff.ly/1iqB41z
Become a Certified #butcher in 7 months with us. Plus receive a 10K Scholarship. Learn more here: muscolomeatacademy.com/enrol…
Tools of the Trade. Cut resistant gloves. @NC_Choices @Kariunderly @BPDkochsupplies
Proud to be part of the 4th annual #carolinameatconference @dirigoquality @BPDkochsupplies @NC_Choices @Kariunderly
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A coarse and a fine steel. #theartofbeefcutting @BPDkochsupplies @Kariunderly
Will be @ProcessExpo with founding sponsor @BPDkochsupplies looking at latest meat processing technologies on 9/16. buff.ly/1EK0Yba
Register here 4 #carolinameatconference! @NC_Choices @Kariunderly @BPDkochsupplies @SwissArmy buff.ly/1iojqMx
Butcher101: Sheep under the age of 1 year are considered lamb. Any older, and they are to be labeled mutton.
What are you cooking for Labor Day? #meatinspiration from Executive Chef and Master Charcutier, @cdeihl
Meat & Greet: London’s Best Charcuterie Producers buff.ly/1TXA6eG











