Catherine Ross

What have you got cooking for #windrushday2025? We’ve been cooking up a new book to share with you all! ‘One Dish at a Time: Preserving Caribbean Culinary Culture’ explores 400+ years of edible history on a plate with contributions from the Windrush Generation & their descendants

For a taste of what’s to come, tune into the podcast that accompanies the book ‘Objeks and Tings: The Kitchen Table Talks Edition’ with celebrity guests @jamzsupernova, Chef Dom Taylor, Maureen Tyne from Maureen's Brixton Kitchen, and @RichieBrave pod.link/1691491557

Here's a sneak peek of the final episode of Objeks & Tings: The Kitchen Table Talks edition - OUT TOMORROW! Thanks to @messageheard @HeritageFundUK #Caribbean #food

EPISODE 4//OUT NOW We headed over to one of London's most exciting Caribbean culinary finds - Maureen Tyne's Brixton Kitchen. Tune in to find out more about the classic Caribbean food Maureen serves in her garden & what she thought of our dishes: pod.link/1691491557

We were on @BBCNottingham recently talking about #Caribbean culinary heritage with Letitia George - you can still tune in by scrolling in 19.20 mins: bbc.co.uk/sounds/play/p0k0mg… #food Photo credit: Samuel Regan-Asante on Unsplash

We've recently been featured in @SainsburysMag - talking all things Caribbean Black Cake with Nadine Brown #Christmas #recipes

OUT NOW// In episode 3 of our new Objeks & Tings series, we talk to DJ @jamzsupernova about the role Caribbean cuisine plays in her life and how it informs her music making: pod.link/1691491557 Thanks to @messageheard @HeritageFundUK

Our 'Objeks & Tings' podcast with @messageheard has made Apple's 'New & Noteworthy' list! Thanks to @HeritageFundUK for supporting!