Did you know upcycled fruit refers to fruit or fruit parts that would normally be thrown away, such as peels, pulp, pomace, seeds, or cosmetically imperfect whole fruits, that are instead processed and transformed into new food products. #upcycledfood

Our founder, Sue Marshall launced a new class at University of California Davis Brewers Masters program on how brewers can be enablers of a circular food supply chain. It was a success! Check it out.

What if your favorite beer could help feed people? 🍺➡️🥖 Spent grain is packed with fiber, protein, and essential nutrients—making it an incredible ingredient for breads, snacks, and more. Upcycling it means turning “waste” into nourishment.

Every upcycling story is unique, the impacts are universal: upcycled food is a climate solution with important outcomes. Learn more 💚 @upcycled-food-association and explore!

NETZRO's fearless leader, Sue Marshall brings the upcycled food vibe this week in Minneapolis. Food upcycling is the perfect bridge. Don't you think?

Eggshells aren’t waste—they’re overlooked. Billions of eggs are processed each year, generating massive volumes of shell waste. At NETZRO, we see something different: a nutrient-dense resource hiding in plain sight. Follow along as we unlock what’s inside the shell.

NETZRO has been working with Prasanth Kumar, PhD at UofMN & his amazing lab for 2 years working on finding additional value in fruit pomace. Funding for his lab has been secured so this work on industrial yeast fermentation continues. Watch for "Pomace Up" updates.

NETZRO has been working with Prasanth Kumar, PhD at UofMN & his amazing lab for 2 years working on finding additional value in fruit pomace. Funding for his lab has been secured so this work on industrial yeast fermentation continues. Watch for "Pomace Up" updates. #upcycledfood

Did you know there is a whole world of ingredients that stop wasted food? Think: delicious sustainable sidestreams transformed into your favorite products. 💚Follow along to learn how you can chef, snack & sip smarter @upcycledfood

Breweries produce millions of tons of spent grain each year—most of it underutilized. Upcycling spent grain transforms this byproduct into nutrient-rich ingredients, reducing food waste & lowering greenhouse gas emissions. When we upcycle, we’re redesigning the future of food