Newstead Sayer (@NewsteadSayer) profile picture

Pub / Restaurant owner. The Star and Dove, Bristol

Bristol, England
Joined June 2013
Photo by Newstead Sayer (@NewsteadSayer)Photo by Newstead Sayer (@NewsteadSayer)Photo by Newstead Sayer (@NewsteadSayer)Photo by Newstead Sayer (@NewsteadSayer)Photo by Newstead Sayer (@NewsteadSayer)Photo by Newstead Sayer (@NewsteadSayer)Photo by Newstead Sayer (@NewsteadSayer)Photo by Newstead Sayer (@NewsteadSayer)Photo by Newstead Sayer (@NewsteadSayer)Photo by Newstead Sayer (@NewsteadSayer)
Newstead Sayer retweeted
Still can’t believe we managed to finish this scene 😂
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Shout out to people still explaining the reason they’re cancelling / closing shit. Top class.
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Hooray, it's Glastonbury Farmers' Market this Saturday!
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⭐️💚🖤 #WIN 🖤💚⭐️ #WIN a Thermomix® Connected TM5 AND a Kobold VK200! To #entertowin this amazing #prize, all you need to do is LIKE, FOLLOW & RT. Comp closes 31/12/2018 & winner will be announced 4/1/2019. UK and IRE entries only. T&C's apply.
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Newstead Sayer retweeted
Last briefing before back to Blighty tomorrow @martinblunos1 @VincentsRest
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Fantastic result - £240,000 raised for Action Against Hunger @ACF_UK . Well done to all involved. bit.ly/1HjXBWF
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Replying to @thetimes
@thetimes names @theseagravearms as one of the top 25 best #country pubs for food! @EpicureanTimes #foodie #getaway
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Hooray for the @KinghamPlough and @theseagravearms, named in the top 25 country eating pubs in Britain bit.ly/1CJHpZt
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Newstead Sayer retweeted
Frankie Knuckles R.I.P.
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Oh yeah the photo... # chefnotmediaguru
New crab bisque, cant decide if its for the bar or restaurant #toogoodornottoogood
Crunchy Piccalilli for the next month finished.
An absolute stunner arrived this morning 5.7kg, cheers @flyingfish31, apart from you joedy #sorrynotsorry
Appetisers for the time being @the_oak_house Wild boar sausage roll Lemon & goats cheese Mini sourdough loaves
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Replying to @RichardOSulivan
“@richardboostuk: Love this....very funny! teapawt.net/richardboostuk/status/…” the art of communication is not dead even if some pubs are...
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“@JohnBarton_Chef: Everyone should have this written on the bottom of their menu #chefslife teapawt.net/JohnBarton_Chef/status…” amazing
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Our old faithful creme brulee has had a revamp for the new rhubarb season #rhubarb&custard