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Nick Solares

@Nick_Solares

Chief Marketing Officer PAT LAFRIEDA MEATS

 New York, NY
linktr.ee/nicksolares
Joined September 2008
  • Tweets6.1K
  • Following877
  • Followers5.7K
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Photo by Nick Solares (@Nick_Solares)Photo by Nick Solares (@Nick_Solares)Photo by Nick Solares (@Nick_Solares)Photo by Nick Solares (@Nick_Solares)Photo by Nick Solares (@Nick_Solares)Photo by Nick Solares (@Nick_Solares)Photo by Nick Solares (@Nick_Solares)Photo by Nick Solares (@Nick_Solares)Photo by Nick Solares (@Nick_Solares)Photo by Nick Solares (@Nick_Solares)
How I lost 50lbs eating steaks, hamburgers, and pizza: nicksolares.com/post/5-2-int… – at Manhattan, NY
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Celebrate Big Apple Barbecue: madisonsquarepark.org/suppor…
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New title, new gig:
Image from Nick Solares (@Nick_Solares)
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NYC wild life
Image from Nick Solares (@Nick_Solares)
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250 day dry aged A5 wagyu from @WAGYUMAN1 and @patlafrieda. Premiering at the Red Meat Lover’s Club next week in the great state of NJ: eventbrite.com/e/red-meat-lo…
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200 day dry aged A5 Wagyu: instagram.com/reel/CosEXHwDW…
Nick Solares (@nicksolares) • Instagram reel

Nick Solares (@nicksolares) • Instagram reel

instagram.com
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I have has this soppressata, Dominic happens to be my barber. It's wonderful. Nice work @chrisecrowley grubstreet.com/2023/02/barbe…
The Barber Who Moonlights As a Salumi Master

The Barber Who Moonlights As a Salumi Master

Dominic Pellegrino makes the best soppressata you can’t buy.

grubstreet.com
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Dry Aging A5 Japanese Wagyu Beef at home with the DRYAGER nicksolares.com/post/dry-agi…
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A great hamburger needs no cheese. Change my mind.
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Upstairs at Momofuku Ssam Bar there are private rooms with grills:
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Diet Tip: skip the cheese
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Great meals of yesteryear: Torissi Italian Specialties, NYC 2011 – at Little Italy, Manhattan
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What to order at Momofuku Noodle Bar for the OG experience: – at Manhattan, NY
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Doing my own research…
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A Full English, made in NYC. Meats from @myersofkeswick
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Full English…in NYC instagram.com/reel/Cn17GKyji…

Nick Solares (@nicksolares) • Instagram reel

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The Empire Cut prime rib, Old Homestead Steakhouse. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #nicksolares #themeatshow #meatshow #meat #beefaficionado #meatlife #carnivore #professionalcarnivore #eatbeef #primerib #usdaprime instagram.com/p/CnzUG0tLdwF/… – at Manhattan, NY
Nick Solares (@nicksolares) • Instagram photo

Nick Solares (@nicksolares) • Instagram photo

instagram.com
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Further adventures in dry aging: nicksolares.com/post/the-sec…
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⁦@HawksmoorNYC⁩ launching Sunday Roast, here is a preview: instagram.com/reel/Cnwro9LIx…

Nick Solares (@nicksolares) • Instagram reel

instagram.com
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The Philosophy of Dry Aging dryagerusa.com/blogs/nick-so…
THE PHILOSOPHY OF DRY AGING | DRY AGER USA LP

THE PHILOSOPHY OF DRY AGING | DRY AGER USA LP

After months of conducting his own research and development, combined with boots-on-the-ground visits to restaurants and dry aging facilities in New York and Texas, restaurant culture and meat expert...

dryagerusa.com
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Nick Solares retweeted
Gaz (@GazSmith_Chef) profile picture
Gaz
@GazSmith_Chef3 Jan 2023
Dry January is Fucking dragging on
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