Shampi

#WATCH | Kolkata | On West Bengal mid-day meal replacing egg with paneer and soybean, ISKCON Kolkata Vice President and spokesperson Radharaman Das says, "100 grams of egg contains 13 grams of protein. In contrast, 100 grams of soya chunks contains 52 to 54 grams of protein, which is significantly higher... Lentils, commonly consumed in vegetarian households, on average, contain 25 grams of protein... Paneer, which contains 22 grams of protein... I was comparing protein consumption levels across Indian states with large vegetarian populations—such as Rajasthan, where 61% of people are vegetarian, Madhya Pradesh, Gujarat, Haryana, and Uttar Pradesh. Surprisingly, protein consumption is highest in these very states. Conversely, in Bengal and the Northeastern states, where meat consumption is common, protein intake is lower... It is truly unfortunate that such misinformation is being spread..." He also says, "There is a common perception that being Bengali is synonymous with eating fish and rice. But wasn't Chaitanya Mahaprabhu a Bengali? It is his Vaishnava tradition—he who is considered an ideal Bengali—that we follow through ISKCON. ISKCON's Founder-Acharya, Prabhupada, was also a Bengali who took ISKCON and the spirit of Krishna consciousness to the entire world. Today, there are 80 million vegetarians across the globe living very happy and contented lives..."