Keepin' it Spicy at Nu Products Seasoning Co. registered food nerd, NY/Philly Chair @culinology, live music lover, New York City
New York, NY
Joined January 2012
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🍂 Sweater weather means the warm spices are back: cinnamon, nutmeg, clove, ginger and cardamom. Which one makes it feel like fall for you? ow.ly/4ReX5100bJa
#FallFlavors #NuSpice #SeasonalFlavors
Happy Japanese Culture Day! Yōshoku shows how great fusion thoughtfully blends flavor profiles that people embrace. Kudos to these brands for carrying these flavors into modern products! #flavorfusion
💪 Protein is in everything now: chips, puffs, crisps, even pasta. But a high-protein snack still has to taste great to earn the second bite. How protein-first eating is changing flavor: ow.ly/24RR5100epc
#NuSpice #ProteinSnacks
What ingredient do all of these products have in common? That's right, cinnamon!
November 1st is National Cinnamon Day, and we're showing love to one of the most versatile spices. Looking to create a cinnamon-based spice blend? Let's talk! nuproductsseasoning.com/behi…
💡 Every custom blend starts with an idea. Ideation, R&D, testing, approval, manufacturing, then your product hits the market. Here's how we bring it to life: ow.ly/GC1C51007h2
#NuSpice #ProductDevelopment
Curry started in India, then went global. Jamaican curry goat, Thai green curry, Irish chip shop curry. Same roots, wildly different flavors. Which one is your favorite? nuproductsseasoning.com/the-…
🎃 Happy Halloween! Plague doctors stuffed their beaks with cloves, garlic kept vampires away, and spilled salt goes over your left shoulder. Spices have been scaring off monsters for centuries. #Halloween #NuSpice
🏈 Game day flavor lineup: Buffalo 🔥 BBQ 🍖 Hot Honey 🍯 Lemon Pepper 🍋 Which one's taking the field at your house this weekend? ow.ly/Uehq510066H
#GameDay #NuSpice
Cardamom has more than one side. 🌿👀
Same spice family, completely different personality.
It’s a great example of how one ingredient can take a flavor profile in an entirely new direction. 🌶️
#NuSpice #SpiceFacts #Cardamom #FlavorInnovation #SpiceBlends
👻 3 monsters in every blend lab: The Clump (caking), The Vanishing (flavor fade) and The Great Divide (seasoning that sinks to the bottom of the bag). Here's how we stop them. ow.ly/wsai51005jE
Your spice cabinet has a few things to watch out for. 👀🌶️
That’s why proper storage matters. Keeping spices in a cool, dry place and away from direct light can help protect the qualities that make each spice unique.
👻 Tuesday the 13th countdown: the 5 scariest spices on Earth. The world's hottest pepper, a hallucinogenic pie spice, a nickname you won't believe, and more.
ow.ly/hVwN50ZXcmf
#NuSpookySeason #SpiceFacts #FoodScience #NuSpice #FlavorInnovation #ProductDevelopment
Not everything we call a “seed” is technically a seed. 🌿👀
So while we might reach for the “seed” jar in the spice cabinet, there’s a little botanical surprise hiding inside.
Who knew the spice rack could be this interesting? 🌱
🎃 Remember sorting your trick-or-treat haul on the living room floor? Halloween flavors stick with us for life, and they're inspiring a new wave of nostalgic food innovation. Step into NuStalgia: ow.ly/YCei50ZVx8q
Black or white? It turns out they’re closer than you might think. 👀
Different look, slightly different flavor experience, but the same botanical roots. 🌱
Think galangal is just ginger’s lookalike? Think again. 👀🌿
They may look similar, but when it comes to flavor, they definitely have different personalities.
The spice world is full of surprises. 🌶️
#NuSpice #SpiceFacts #Galangal #FlavorScience #FoodInnovation
Garam masala isn’t a one size fits all blend. 🌶️
It’s a great reminder that spice blends are more than a list of ingredients. The balance is what makes the flavor.
A little family secret from the herb world… 🌿👀
🌶️ Spice Girl Fact: Mint and basil are actually related! Both belong to the Lamiaceae family, also known as the mint family.
Who knew the mint family had so many personalities? 🌱
Think your tongue can taste spicy? Think again. 🌶️👀
🌶️ Spice Girl Fact: “Spicy” isn’t actually a taste. The heat from peppers comes from capsaicin, which activates temperature and pain sensing nerve receptors, creating that familiar burning sensation.
