We’re live! This morning’s session is covering the key challenges shaping children’s and young people’s nutrition - from early-life health data to the modern food environment and holiday hunger. Follow along for highlights. #AnnualConference25 #NourishingTomorrow
We’re live for the afternoon session! After lunch, we’re shifting from the challenges in children’s nutrition to the solutions already driving real change. 👇 #AnnualConference25 #NourishingTomorrow
@DepMayorLondon Deputy Mayor Joanne McCartney presented early impacts of London’s Universal Free School Meals scheme - improving diets, supporting education and wellbeing, and delivering economic benefits.
@MayorofLondon
We closed with a dynamic panel discussion with all speakers + Josh Payne from the National Farmers Union - reflecting on how research, practice, and policy can work together to drive real progress.
@NFUtweets
💬 We ended the morning with a lively panel discussion featuring all three speakers + Belle Fitzroy (Mayor’s Fund for London) + Vanditha Prativadi (CanTeam), bringing research, lived experience & policy together in one conversation.
@mayorsfund
🙏 Huge thanks to our speakers for shining a light on the realities facing children & families today. Stay tuned for the afternoon sessions as we shift from challenges to solutions and explore what actions can drive real change. #AnnualConference25 #NourishingTomorrow
📣 Registration open for GLP-1 webinar
The prescribed use of GLP-1 Receptor Agonists can support significant weight loss and improvements to diet-related health. But what are the implications of their use for dietary patterns and long-term health?
british-nutrition-foundation…
In this webinar, aimed at health professionals, nutritionists, and those in related fields, expert speakers will explore the implications of increasing use of GLP-1 weight loss drugs on diet-related health.
Register here:british-nutrition-foundation…
Today we launch Snack-tember, an initiative to support healthier snacking for young people!
Our new survey reveals that snack choices are dominated by foods typically high in fat, salt and sugars, and highlights a big opportunity for schools to support healthier habits.
📍 Learn more about Snack-tember:nutrition.org.uk/snack-tembe…
There's still time to register to access all the resources to support healthier snacking: forms.office.com/pages/respo…
🥗 Online Course: Exploring Nutrition and Health
Nutrition is at the heart of our health – but with so much information out there, it can be hard to know what’s accurate.
This course is designed to give a solid understanding of nutrition and how it relates to health.
Across eight modules, you’ll explore:
• The principles of a healthy diet
• The role of nutrients in the body
• How nutrient needs change throughout life
• Food labelling and nutrition/health claims
british-nutrition-foundation…
#Nutrition #OnlineLearning #ProfessionalDevelopment












