EMABG (European Master in Animal Breeding and Genetics) Student. Ruminant Genetics enthusiast.
37075
Joined December 2010
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- Following192
- Followers40
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OLUMIDE ONABANJO retweeted
Female Athlete of the Year nominee 🇳🇬
Retweet to vote for @Evaglobal01 in the #AthleticsAwards.
OLUMIDE ONABANJO retweeted
Nigeria 🇳🇬 is not a ZOO. Nigeria 🇳🇬 is a great country with a brilliant future. We need visionary leadership, an educated and exposed followership that holds politicians accountable. But Nigeria 🇳🇬 is not and has never been a ZOO.
OLUMIDE ONABANJO retweeted
The student in person is my younger brother @flyethiopian this is really bad and unfair. The treatment he received yesterday because he is a Nigerian is u called for. Totally horrible!!!
@flyethiopian manager at the Lilongwe airport in #Malawi
refused to allow one of our research students to board his flight to Italy yesterday! She said it was because he was Nigerian, and his documents must be fake. They made him leave the airport and he is stranded! Retweet!
@FlixBus
I am very dissatified with the experience i had with Flixbus today. I booked a ticket since 1st of April for an embassy appointment in netherlands on the 19th. Few hours to my trip i decided to print my eticket and i found out my trip was delayed without prior notice
I was told to reschedule and when i checked i noticed another bus for same date, time, and location. After booking i was surprised the date was wednesday 20th which wasnt what i needed so i had to cancel it again and i lost another 5euro
OLUMIDE ONABANJO retweeted
Do I understand the pain of rejections?
110%!
1 rejection in 2016.
6 rejections in 2017.
18 rejections in 2018.
But then 4 acceptance in 2018.
It is those acceptance we live and work for.
Don't despair guys, it is coming, just don't stop applying! – at Vancouver, British Columbia
OLUMIDE ONABANJO retweeted
DAY 25 OF 30
DATE MARKING/LABEL 1
One of the factors that significantly affect consumers’ decision to keep or to dispose food is the date marking on the food packaging.
Misinterpretation of date labels often lead to disposal of foods that are still safe for consumption.
OLUMIDE ONABANJO retweeted
DAY 21 OF 30
PORTION CONTROL 2
Simple tips to control your portion in order to save food for the hungry and stay healthy include;
#SparetoSave
#Endfoodwaste
#endhunger
#SDG2
#SDG12
#FAO
#Zerofoodwasteinitiative
OLUMIDE ONABANJO retweeted
DAY 17 OF 30
WHY YOU NEED A GROCERY LIST
i. It lowers your grocery bills.
ii. It helps you to track and watch your expenses on food.
#SparetoSave
#Endfoodwaste
#endhunger
#SDG2
#SDG12
#FAO
#Zerofoodwasteinitiative
OLUMIDE ONABANJO retweeted
DAY 14 OF 30
FOOD SURPLUS
Food surplus is a situation that arises from the quantity of food purchased or produced in excess of its need. It occurs when consumers buy more than what can be consumed or buy on impulse.
#SparetoSave
#Endfoodwaste
#endhunger
#SDG2
#SDG12
#FAO
OLUMIDE ONABANJO retweeted
DAY 13 OF 30
FOOD PACKAGING
Food packaging involves the enclosure of food in materials that protects it from external influences; physical, chemical and biological, that can lead to contamination and damage.
#SparetoSave
#Endfoodwaste
#endhunger
#SDG2
#SDG12
#FAO
OLUMIDE ONABANJO retweeted
DAY 12 OF 30
PROPER FOOD STORAGE HABITS
Depending on whether foods are stored properly or not, the shelf life can either be prolonged or reduced.
#SparetoSave
#Endfoodwaste
#endhunger
#SDG2
#SDG12
#FAO
#Zerofoodwasteinitiative
OLUMIDE ONABANJO retweeted
The hurdles weaken microbes and they eventually die.
Examples of hurdles used in the preservation of 'ground tomatoes' at home.
1. High temperature during processing.
2. Presence of a preservative (Salt)
3. Storage in an air-tight container
4. Low temperature during storage.
OLUMIDE ONABANJO retweeted
DAY 10 OF 30
METHODS OF FOOD PRESERVATION
Commonly used methods of preservation at home either make use of the cooling or heating process to inactivate enzymes and inhibit microbial activity.
#SparetoSave
#Endfoodwaste
#endhunger
#Zerofoodwasteinitiative
OLUMIDE ONABANJO retweeted
DAY 8 OF 30
CAUSES OF FOOD SPOILAGE
Food spoilage occurs in food as a result of uncontrolled microbial and enzymatic activities which are initiated under favourable conditions of temperature, moisture and air (a source of oxygen).
#SparetoSave
#Endfoodwaste
#SDG2
#SDG12
#FAO
OLUMIDE ONABANJO retweeted
DAY 7 OF 30
WHAT IS FOOD SPOILAGE?
Food spoilage is a process whereby food becomes unfit for human consumption. It involves the deterioration of food to the extent that its quality of edibility has reduced or it is no longer edible to humans.
#SparetoSave
#endhunger
OLUMIDE ONABANJO retweeted
DAY 5 OF 30
CONSUMER - RELATED FOOD WASTE
Although food waste occurs at the retailing and consumption stage of the food supply chain, the contribution of consumers to food waste is considerably high.
#SparetoSave
#Endfoodwaste
#endhunger
#Zerofoodwasteinitiative
OLUMIDE ONABANJO retweeted
DAY 4 OF 30
EFFECT OF FOOD WASTE ON NATURAL RESOURCES
Food waste do not only affect the quantity of edible foods available, but also leads to mismanagement of many natural resources required in food production for the world's growing population.
#SparetoSave
#Endfoodwaste
OLUMIDE ONABANJO retweeted
FOOD WASTE; A PROBLEM TO THE PEOPLE
In Nigeria, about 75% of the Nation’s annual food production are wasted while more than 4 million people cannot afford to eat the right food daily.
#SparetoSave
#Endfoodwaste
#endhunger
#Zerofoodwasteinitiative
