AustralianBakingTeam retweeted
We’ve got loaves for all occasions and for all tastes! So come on down and get yours today.
AustralianBakingTeam retweeted
#CMB2020 WINNERS
1. CHINA 🇨🇳
Yu PENG🍞
Lu PEI ZHI 🥐
Gong XIN 🎻
2. JAPAN 🇯🇵
Ninomiya SHIGEAKI🍞
Tsuda YOSHIKI🥐
Katsumi YOHEI🎻
3. DENMARK 🇩🇰
Troels MIKKEL HANSEN🍞
Siri PALLESEN🥐
Asger SKOV HANSEN🎻
Congrats!
@EuropainFrance @Lesaffre_Group #coupedumondedelaboulangerie – at Paris, France
AustralianBakingTeam retweeted
🥖 BREAD IN THE CITY competition – the 2020 winners 🏆🥇🥈🥉
The Netherlands 🇳🇱 are the big winners of this competition which highlights modern bakery and its products!
The jury chaired by Fabrizio ZUCCHI had a lot to… instagram.com/p/B7oLpcdIwpj/… – at Rimini, Emilia Romagna
AustralianBakingTeam retweeted
#CMB2020 3rd episode of the daily TV news youtu.be/LtGTlx48DIk #coupedumondedelaboulangerie @Lesaffre_Group – at Lille, France
AustralianBakingTeam retweeted
#CMB2020 4th episode of French daily TV news youtu.be/_adgNUj1aaE #coupedumondedelaboulangerie @Lesaffre_Group – at Lille, France
AustralianBakingTeam retweeted
#CMB2020 daily news on french TV Last episode youtu.be/DFCsSXA3BBw
#coupedumondedelaboulangerie – at Camphin-en-Pévèle, France
AustralianBakingTeam retweeted
Check this @jaimee_hughes2 you're quoted!!! Welcome to this fabulous profession of ours!!!! @UOWNutrDiet @DAA_feed #soproud #AskAnAPD
Thanks @SBSFood What's the best way to cook all those different beans and lentils? Do they need soaking. And - ahem - do they really cause gas? bit.ly/2SzwliH
AustralianBakingTeam retweeted
Ready, set, GO for the #CoupeduMondedelaBoulangerie!
The starting signal has just been given to Chinese Taipei, Côte d'Ivoire, the United States and France.
Everyone is getting ready for the start at 5:00 pm!
#CMB2020 #BWC2020 @EuropainFrance @Lesaffre_Group #competition #bakery
AustralianBakingTeam retweeted
#BWC2020 Behind the scenes of the 2020 #bakery Bakery World Cup/ @Lesaffre_Group as Official Partner of the #Competition will be on site @EuropainFrance fair and we'll cover the competition in "behind the scenes" mode.
Join us from 10/01 for daily monitoring!
#Baker #backstage
Well the start of Coupe du Monde del la Boulangerie is underway! Today we had Briefings, Presentation of Jury/ Competitors & the Prep.
Good luck to everyone!
@CLL_BakeryCups @Bakery_Masters
#CMB2020
#bwc2020Europain #coupedumondedelaboulangerie #backstageLesaffre #BWC2020
AustralianBakingTeam retweeted
Hey @ASB_OZbaking use this QR code to our @GrainsLegumesNC website, complete the form to use our logo in your bakery or mill #asbconference2019 I’ll see you at the conference in May. ARE you up to the #wholegrainchallenge #lookforthewholegrain
AustralianBakingTeam retweeted
EOI Bakery and the ASB to present the #AustralianBakingIndustryNationalScholarshipAwards. Together with a select group of Sponsors/Industry Supporters we want our #bakingindustry to be the best in the world! Hear from previous winners, Cherrie Wilson on why you should enter!
AustralianBakingTeam retweeted
Elite Cake Decorators: RBA's Pillsbury Bakers' Plus Creative Cake Decorating Competitions is one of baking’s most prestigious contests. Learn More or Apply Online! @BakingExpo #RetailBakersofAmerica #IBIE2019
ow.ly/YWwL30nFUVj
Amie Stewart of Westbrook On The Rise Bakery won the 2018 Australia and New Zealand Apprentice Baker competition, the #LAJudgeAward! She’s now off on her five-day trip to Belgium to visit the @PuratosGroup. She’ll certainly be learning & experiencing some amazing things!
AustralianBakingTeam retweeted
The new expanded BEST in Baking industry awards program is now accepting applications for 2019! #RiseToTheBest
IBIE2019.com/best
What an amazing ride 2018 was - thank you for your support and we are looking forward to a fantastic 2019, with a new campaign beginning soon.
Happy New Year!!
AustralianBakingTeam retweeted
The importance of a community can not be overstated. Social media is about building an online community of like minds with a real, authentic connection. That’s the future of business and truly what we are all seeking.
#yourvibeattractsyourtribe #gratefulformycommunity
AustralianBakingTeam retweeted
The winner of the #ArthurEDenisonTrophy is Aleksandar Golub (Victoria). I’m a 2ndyr apprentice working at Loafer Bread, a bakery and cafe that specialises in sourdough bread and viennoiserie. ABINSA scholarship will help me improve my knowledge and skills in Artisan bread.
AustralianBakingTeam retweeted
Did you know our beautiful #Ciabatta are made using #Italianflour. Not all wheat is the same & not all flours are the same. Different #Milling process combined with our authentic process, gives us the ability to create the unique crust the Ciabatta is known for #incrustwetrust





























