Portland Meat Collective (@PDXMeat) header
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Portland Meat Collective

@PDXMeat

The Portland Meat Collective aims to inspire more responsible meat production and consumption through experiential education.

 Portland, Oregon
pdxmeat.com
Joined May 2009
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  • Followers1.3K
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Photo by Portland Meat Collective (@PDXMeat)Photo by Portland Meat Collective (@PDXMeat)Photo by Portland Meat Collective (@PDXMeat)Photo by Portland Meat Collective (@PDXMeat)
eepurl.com/cxvXXX We've added new classes to our lineup! Sign up now. pdxmeat.com/classes
eepurl.com/clcpVj Our new class schedule is up! Sign up before classes sell out!
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1/2 Today we're with @Hank_Shaw & @PDXMeat Collective learning about butchering game meat.
Image from Oregon Department of Fish and Wildlife (@MyODFW)
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eepurl.com/ceFLaX Join us for classes before the season ends! pdxmeat.com
Join us for a 2-day class. Learn how to transform a whole pig into sausage, pate, porchetta, ham, pancetta & more. ow.ly/7yCC301LxJ9
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It's hot dog season! Learn how to make your own in our Emulsified Sausage Class this Monday! ow.ly/M1Bi301wYpI
Replying to @michaelpollan
@michaelpollan @PDXMeat brilliant story on how grazing builds soils and communities. #carbonsink helps solve climate change.
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Celebrate Memorial Day by learning to make sausage! Basic Sausage Making: Monday, May 30, 5:30-8:30pm. ow.ly/Umd1300yys3
A few spots left in our duck butchery, charcuterie & cookery class this Mon, May 23, 5:30-8:30pm! $165 ow.ly/E95I300iiWg
ONE SPOT left in our Curing 101 class on May 22, 10am-1:30pm ($150). Register here: ow.ly/zPpF3006Vjv
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One spot just opened up in our Pig Butchery class this Sun, May 15, 9am-1:30pm. Sign up now and it's yours! ow.ly/YLBa3005GxV
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Learn how to fillet a fish like a boss, plus our secret cooking techniques! May 16, 5:30-8:30 ow.ly/4nvpAA
We have 5 classes this month! Pig, fish, & duck butchery, sausage making, and the new Curing 101. Join us! ow.ly/4nnv8h
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We have a new meat-curing class! Sunday, May 22, 10am-1:30pm. Join us! ow.ly/4nlew4
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Our NEW website launches today! Plus summer 2016 course schedule & new classes - eepurl.com/bZlhRz
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Local, sustainable meat from a vending machine! Love. #keepmeatreal ow.ly/4mP4vS @ModFarm
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ONE spot just opened in our French Charcuterie Masterclass! ow.ly/10B5Sy #portlandmeatcollective
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Can't wait to get our hands on the new cookbook from @anyafernald ! ow.ly/10qCBJ @Belcampoinc #portlandmeatcollective
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3 spots just opened up in The French Pig: Whole-Carcass Charcuterie Masterclass! ow.ly/108yEl
Great article in @ModFarm about @anyafernald of @Belcampoinc . #keepmeatreal ow.ly/ZUJOb
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