PROFEL retweeted
🍊🇪🇺 Empresarios de once países se reúnen en #Caravaca para celebrar la Asamblea de la Asociación Europea de Industrias Procesadoras de Frutas y Verduras (PROFEL)
#CaravacaAñoJubilar2024
PROFEL retweeted
"It’s time for the EU to take bold action and invest in the future of Europe’s food before it’s too late." - @DirkJacobsEU (DG @FoodDrinkEU)
#EUFarm2Fork is at risk without serious investment.
Read our statement on the EU's Green Deal Industrial Plan ⬇️
fooddrinkeurope.eu/resource/…
PROFEL retweeted
The food and drink industry is a leading manufacturing sector in Europe. 🍽️ 🇪🇺 🌍
⚙️ €230bn value added
👥4.6m jobs
👩🔬 €2bn invested into #innovation
🚢 €156bn exports
Find out more in our latest Data & Trends Report for 2022 ⬇️
fooddrinkeurope.eu/resource/…
PROFEL retweeted
Fresh, frozen, dried or canned, ALL fruit & vegetables count to reach the recommended #5aday (≈400 g) goal! 🎯
Remember to eat fruit and vegetables of all colours to make the most of the different combinations of vitamins, minerals and phytochemicals! 😍🌈
PROFEL retweeted
Thank you @PROFEL_EU national secretaries for your visit and for exchanging on #Farm2Fork and other agrifood policies today. 🥔🍏
PROFEL retweeted
Last week, @FoodDrinkEU presented #TheFoodies Awards ceremony for #SMEs building a better #FoodFuture 💚💙💜
📌 40 entrants from 10 EU Member States
📌 15 finalists
📌 3 worthy winners @FlahavansIRL @Good4UNutrition @Hexagro_UF
📌 €2500 generated for the Brussels Food Bank
PROFEL retweeted
📈The latest European glass collection for recycling rates are out!
Despite challenging circumstances, EU27+UK hit a record 80% of container glass collection in 2020 🎉🎉
🔗For detailed figures visit our website: bit.ly/3QSZt1D
PROFEL retweeted
IT'S HAPPENING! We’re thrilled to receive the green light for the long awaited pea-moji 💚
2023 can't come soon enough 🥳
PROFEL retweeted
On the occasion of our 40th anniversary, we launched an Action Plan for Sustainable Food Systems. 💚 🍽️
With 1⃣5⃣ commitments to help deliver on a series of ambitious targets
Read the full plan to a more sustainable #FoodFuture here ⬇️ #FoodDrinkEurope40
fooddrinkeurope.eu/resource/…
PROFEL retweeted
1 year, 124 signatories 🎂
Today, the #EUCodeOfConduct on Responsible Food Business & Marketing Practices celebrates its 1st anniversary
With it, major food business actors show commitment to a shift to a sustainable food system
Learn more on their progress ⬇
#EUFarm2Fork
PROFEL retweeted
On #EarthDay 2022, the EU food and drink industry remains committed to achieving more sustainable food systems. 🍽️ 🇪🇺 💚
Take a look at our industry's actions to building a better #FoodFuture ⬇️
fooddrinkeurope.eu/industry-…
PROFEL retweeted
In 2021, @FoodDrinkEU led the development of the #EUCodeOfConduct - the first deliverable of #EUFarm2Fork 🍽️ 💚 🇪🇺
Today, the Code can boast 116 signatories and growing every month!
See how the EU agri-food chain is shaping a sustainable #FoodFuture ⬇️
ec.europa.eu/food/horizontal…
PROFEL retweeted
#AgriDataPortal update: fruit & vegetables prices dashboard.
📊 Compare the prices of fruit & vegetables along the value chain, beginning with farm gate prices until retail buying prices: europa.eu/!R6PX9R
PROFEL retweeted
The EU food and drink industry is on the path to a more sustainable #FoodFuture 🌍 🇪🇺
That's why we helped develop the #EUCodeOfConduct alongside farmers, retailers, trade unions, consumers, and environmental groups.
See the full list of commitments ⬇️
ec.europa.eu/food/horizontal…
PROFEL retweeted
📺 Les médias parlent de la conserve
Avec le sujet du Parisien, les JT de @France2tv et @TF1 et un sujet de + de 6min sur @Europe1, ce sont 13,4 millions personnes qui ont été touchées par cette vague de retombées presse sur la #conserve @UppiaLaConserve tf1.fr/tf1/jt-we/videos/le-r…
PROFEL retweeted
📌 Bioethanol production
📌 Reducing #FoodWaste
📌 Cutting water consumption
📌 Recycled packaging
These are just some of the solutions the processed fruit and vegetable sector can bring to our #FoodFuture. @PROFEL_EU explains ⬇️
linkedin.com/pulse/processed…
PROFEL retweeted
Découvrez l’interview de Jérôme Foucault, président de l’ADEPALE à l'occasion de la 20ème édition du Congrès LSA des stratégies commerciales, le 5 octobre 2021.
via @LSAconsommation ⬇ #adepale #consommation #madeinfrance lsa-conso.fr/lsa-video-strat…
PROFEL retweeted
The 'miracle' of modern food freezing. bbc.com/future/article/20210…
PROFEL retweeted
All of us, from waste management pros to manufacturers & brands, share a drive to #ClosetheGlassLoop. Here today:
👨🍳Patrick Lesueur, @Bonduelle_Group
♻️Petr Balner, EKO-KOM
⚙️Filipe Carneiro, @lipor_pt/@ACRplus
🏙️Jean Hornain, @citeofrance
🍾Sylvie Dobrzynska, @OI_Glass/@FeveEU
PROFEL retweeted
🇪🇺 DE-ESCALATE NOW 🇺🇸
That's the message from the food and drink industry on both sides of the Atlantic in today's joint statement with @consumerbrands on the ongoing @wto civil aircraft dispute.
Read the full statement here ⬇️
fooddrinkeurope.eu/news/stat…























