Nov 6|2026 KAILAS Ultra-Trail Mount Siguniang starts. 2,750 runners run through autumn forests and snow peaks. This is its first edition after the site became a UNESCO Global Geopark
#BeyondtheTrail #SichuanAba #KAILASUltraTrail #MountSiguniang #TrailRunning #UNESCOGlobalGeopark
Friends who met at a trail running event reunite at Mt. Siguniang, Western Sichuan. Today is not about racing. Just slow travel, amazing alpine scenery and great times together.Mountains bring people from all over the world together
#BeyondtheTrail #SichuanAba #SiguniangMountain
Who said Sichuan food is only spicy?
Watch how Snowflake Chicken Puree with Caviar comes to life.
Crafted elegance from classic Sichuan culinary roots.
#SichuanFood #ChineseCuisine #ATasteOfSichuan
Nov 3 -Jinghe County, Bortala, Xinjiang Intangible Cultural Heritage Exhibition Hall #culture
What would you grab on your China Haul?
Watch foreign buyers unbox their purchases.
#ChinaHaul #Unboxing #shopping
She Sings "Chengdu" in Russian — and It Still Sounds Like Home
Zhao Lei's "Chengdu" is one of those songs everyone in China knows by heart: a walk down Yulin Road, a little bar at the end of it. Listen to how she lands the chorus
#Chengdu #RussianFolk #Sichuan #Music #Chengdu
Sichuan cuisine has more layers than just heat.The making of Snowflake Chicken Puree with Caviar.
#ATasteOfSichuan #Gourmet #food #Chinesefood
Who said Sichuan food is only spicy?
Meet Snowflake Chicken Puree with Caviar — delicate, elegant, and rooted in classic Sichuan culinary craft.
Awaken your palate with legendary Sichuan flavor.
#SichuanFood #ChineseCuisine #Gourmet #FoodStory #ATasteOfSichuan
Chrysanthemums in full bloom at Chengdu People’s Park — Chengdu’s beloved autumn ritual. #Autumn #ChengduTravel #flower
The Chinese herb hiding inside this flower jelly #pandavox #TalesofChineseHerbs #Chinesemedicine #rendong #Honeysuckle
A Taste of Sichuan: Mapo Tofu. Watch how we build that iconic ma-la flavor step by step.#MapoTofu #ChineseFood #ATasteOfSichuan
A Taste of Sichuan continues.
This is Mapo Tofu — bold, spicy, numbing, and deeply comforting.
Soft tofu, rich chili oil, fragrant Sichuan peppercorn, and that iconic ma-la kick. Every bowl tells a story of Sichuan.
#ATasteOfSichuan #MapoTofu #SichuanCuisine #ChineseFood
A Taste of Sichuan. Watch the Kung Pao Shrimp process come to life. 🔥
#ATasteOfSichuan #KungPaoShrimp #ChineseFood










