Food service built on personal relationships and #AuthenticCulinaryExperiences.
Joined November 2010
- Tweets1K
- Following109
- Followers228
- Likes729
Nothing tastes better than fresh and local! 🍎 Apple season came to life across our sites with fruit sourced from Heagy’s Orchard, Gull Meadow Farms, and Montgomery Place Orchards. It’s a delicious way to celebrate the season while supporting local partnerships!
It’s officially Caring for Kids season! Across our footprint, team members are coming together to support local children and families through a long-standing campaign that means so much to Parkhurst. ❤️
Today, Parkhurst locations are honoring Día de los Muertos through food and traditions that invite guests to experience the meaning behind the celebration.
We’re grateful for opportunities to recognize the cultures represented across the campuses we serve.
After wrapping up Hispanic Heritage Month last week, we're reflecting on the traditions and flavors shared across our sites throughout the past month. Thank you to the teams who helped celebrate the rich cultural contributions that inspire connection around the table every day!
We take pizza very seriously around here. 🍕 All our pizzas start the same way: with fresh dough made in-house and shaped by hand! National Pizza Month seemed like the perfect excuse to show off a few of the pies coming out of our kitchens.
Pumpkin spice may get all the attention this time of year, but we're here for the pumpkin painting and farmers' markets!
October has been full of memorable moments across our sites, and we're sharing a few of our favorites 🎃🍂
Happy World Vegetarian Day! We’re kicking off October with some delicious vegetarian dishes. Our teams prove every day that plant-based dining is anything but boring, especially at our V2 station! 🌱
As Yom Kippur begins, we recognize this meaningful day of reflection and renewal. Wishing all who observe a peaceful and meaningful Yom Kippur.
For the last 30 years, our culinarians have partnered with our Know Your Source network to bring thoughtfully sourced ingredients into every kitchen. From local farms to trusted artisan partners, these collaborations connect our guests more deeply to what’s on their plate.
Last week, we gathered in our hometown of Pittsburgh, PA for our annual Day of Smiles, coming together to give back, support our communities, & share the joy of serving others. We're so thankful for our team members whose enthusiasm & dedication helped make a meaningful impact.
We're so excited to welcome our team members and guests back to campus! 📚✏️🍽️ We missed you over the summer - here’s to an amazing school year ahead!
🍋🥤 CAF HACK ALERT! 🥤🍋
Level up your lemonade with this allergen-free dining hall hack from our friends at @duqedu!
Food has a unique way of bringing people together. During Social Wellness Month, we're celebrating the connections, conversations, & sense of community that happen around the table every day!
One of the best parts of campus dining? Discovering new ways to enjoy your favorites! This Pulled Pork Mac & Cheese Bowl Caf Hack from our dining team at Lycoming College is the perfect example – and just in time for National Mac & Cheese Day! 🧀
It’s National Grilling Month, and our teams are bringing the heat with fresh, seasonal ingredients and outdoor dining experiences that turn every meal into a moment.
