Peter Bouchier

We had a great night at the AMIC Australian Meat Excellence Awards last week with a few members of the team. Every product we entered received a medal, with our Free Range Dry Cured Streaky Bacon taking out a 🏆Champion award, and Gold across bacon, ham and smallgoods.

Magnificent

We're getting into the Olympic spirit by celebrating our own Gold Medalists! Get the 'All The Golds' meat pack online with a huge 25% off for the duration of the Paris Olympics.

Nothing pairs better that a Peter Bouchier steak and Entrecôte's Secret Herb Butter Sauce. Of course some frites on the side are essential! 📷: @entrecotemelbourne feat. Peter Bouchier porterhouse steak #bastilleday #frenchflair #steakandfrites #melbournefood

We partner with suppliers that share our commitment to excellence and ethical practices, so you can enjoy every bite with confidence.

We suddenly have a craving for ribs and hot dogs today... Check out this delicious recipe for pork ribs on our website, link in bio! #instafood #porkribs #usafood #independenceday

Need something delicious for school holiday lunch? This is a great recipe that can adapted depending on the childrens’ preferences. The grown-up version uses our beautiful cevapcici polpette, however, any of our meatballs work perfectly for a mild variation.

Premium Quality is the foundation of our business, and it is what our customers expect. From the product itself, to our customer service and the presentation of our stores and our packaging. It's “Quality In, Quality Out”. #premiumquality #butchersofdistinction #artisanatwork

Use our beautiful, sliced pastrami with a generous spread of our new Peter Bouchier Mustard for a delicious deli-style treat you can make at home.

Warm up with our Free Range Chicken Korma. A satisfying meal that is perfect for busy weeknights. Simply heat and serve with rice. Pick up in store, or order online.

Slow cooking dishes should now have a permanent spot on your meal plan until at least September! Try this recipe for Persian Lamb Shanks, link in bio!