Pierre Raffard (@PierreRaffard) header
Pierre Raffard (@PierreRaffard) profile picture

Pierre Raffard

@PierreRaffard

Dr. en Géographie. Fondateur Kereviz. Auteur #Géopolitique de l'#alimentation et de la #gastronomie (@Ed_CavalierBleu) 🔴🟡

Joined February 2017
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Photo by Pierre Raffard (@PierreRaffard)Photo by Pierre Raffard (@PierreRaffard)Photo by Pierre Raffard (@PierreRaffard)Photo by Pierre Raffard (@PierreRaffard)Photo by Pierre Raffard (@PierreRaffard)Photo by Pierre Raffard (@PierreRaffard)Photo by Pierre Raffard (@PierreRaffard)Photo by Pierre Raffard (@PierreRaffard)Photo by Pierre Raffard (@PierreRaffard)Photo by Pierre Raffard (@PierreRaffard)
Pierre Raffard retweeted
StripFood 🍽 (@StripFood) profile picture
StripFood 🍽@StripFood10 Feb 2025
« Tendances : nous allons passer de l’ultra personnalisation des offres, à la politisation de l’alimentation » @PierreRaffard stripfood.fr/tendances-nous-… via @StripFood
« Tendances : nous allons passer de l’ultra personnalisation des offres, à la politisation de...

« Tendances : nous allons passer de l’ultra personnalisation des offres, à la politisation de...

Dans cette nouvelle série « 5 questions pour nourrir l’avenir », je reçois des personnalités qui nous partagent leur vision dans des entretiens à la fois courts et éclairants.

stripfood.fr
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How Will We Eat in 2025? 9 Predictions to Chew On. nytimes.com/2024/12/31/dinin…

How Will We Eat in 2025? 9 Predictions to Chew On. (Published 2024)

Food forecasters see a year of offbeat choices: savory coffees, great convenience-store cuisine and sauces on everything.

nytimes.com
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Pierre Raffard retweeted
L'ADN 🧬 (@LADN_EU) profile picture
L'ADN 🧬
@LADN_EU3 May 2024
🎙️ #Podcast : "Quand ces trois secteurs toussent, c’est toute l’économie qui est mise sous respirateur". 💡 Dans ce nouvel épisode de Mutations, @bsutter_LADN_EU passe au crible trois secteurs vitaux de nos économies : l’agroalimentaire, l’énergie et la mobilité. ✊ De quoi interroger nos besoins fondamentaux - manger ! se chauffer ! bouger ! - et les enjeux d’accessibilité, de décarbonations et de souveraineté shows.acast.com/6321ec1e85cb… ▶️ Un épisode enregistré au @CarreauDuTemple à l’occasion de la Journée des Tendances de L'ADN, en compagnie de @PierreRaffard, @marie_cheron et Victor Moulard. Pour vous abonner au podcast, c’est par ici 👇 linktr.ee/mutationspodcast
Image from L'ADN 🧬 (@LADN_EU)
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The Fried Chicken Is in New York. The Cashier Is in the Philippines. nytimes.com/2024/04/11/nyreg…
The Fried Chicken Is in New York. The Cashier Is in the Philippines. (Published 2024)

The Fried Chicken Is in New York. The Cashier Is in the Philippines. (Published 2024)

A few New York City restaurants are experimenting with virtual staff members, who greet customers onscreen via Zoom from the Philippines.

nytimes.com
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Almanya İle Türkiye Arasında Döner Diplomasisi youtu.be/6W31woiWLDI?si=TMxo… via @YouTube
Almanya İle Türkiye Arasında Döner Diplomasisi

Almanya İle Türkiye Arasında Döner Diplomasisi

Almanya Cumhurbaşkanı Steinmeier, İstanbul'da nereleri ziyaret etti...

youtube.com
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Pierre Raffard retweeted
Daily Sabah (@DailySabah) profile picture
Daily Sabah@DailySabah19 Apr 2024
German President Steinmeier to indulge in 60kg of Berlin döner kebab during his visit to Türkiye, arranged by member of his delegation dailysabah.com/life/german-p…
German president to enjoy 60 kg of Berlin döner kebab in Türkiye visit

German president to enjoy 60 kg of Berlin döner kebab in Türkiye visit

A substantial 60 kilograms (133 pounds) of döner kebab is set to be transported from Berlin to cater to German President Frank-Walter Steinmeier during...

dailysabah.com
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With Haiti in Chaos, a Humanitarian Crisis Is Rapidly Unfolding nytimes.com/2024/03/09/world…
With Haiti in Chaos, a Humanitarian Crisis Is Rapidly Unfolding (Published 2024)

With Haiti in Chaos, a Humanitarian Crisis Is Rapidly Unfolding (Published 2024)

As gangs have united in concerted attacks against the state, the prime minister is stranded in Puerto Rico, and food, water, fuel and medical care are in short supply.

nytimes.com
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lemonde.fr/economie/article/…
Entre l’Inde et le Pakistan, la guerre du riz basmati

Entre l’Inde et le Pakistan, la guerre du riz basmati

Les deux pays, ennemis depuis 1947, se déchirent aussi sur l’origine du célèbre grain parfumé. L’Inde, premier exportateur mondial, est devancée par le Pakistan sur le marché européen, mais réplique...

lemonde.fr
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Un aliment fascinant mêlant riz et cellules de boeuf mis au point par des scientifiques sud-coréens geo.fr/sciences/un-aliment-f…
Un aliment fascinant mêlant riz et cellules de boeuf mis au point par des scientifiques sud-coréens

Un aliment fascinant mêlant riz et cellules de boeuf mis au point par des scientifiques sud-coréens

Des scientifiques sud-coréens ont mis au point un nouveau type d'aliment hybride durable, mêlant riz et cellules de boeuf qui, selon eux, pourrait contribuer à résoudre les crises alimentaires et...

geo.fr
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Hawaii’s ‘Local Food,’ a Rich Mix That Isn’t Strictly Hawaiian nytimes.com/2023/06/19/dinin…

Hawaii’s ‘Local Food,’ a Rich Mix That Isn’t Strictly Hawaiian (Published 2023)

A blend of influences and ingredients from the many groups who have settled there, this cooking tradition is still sparking creativity, and some complications.

nytimes.com
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How Female Chefs Are Sparkling in Istanbul nytimes.com/2024/02/12/trave…

How Female Chefs Are Sparkling in Istanbul (Published 2024)

Women, long expected to cook for their families at home, have emerged as stars in Istanbul’s male-dominated food scene. A tour of the restaurants where they are quietly defining the city’s cuisine.

nytimes.com
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Pierre Raffard retweeted
L'ADN 🧬 (@LADN_EU) profile picture
L'ADN 🧬
@LADN_EU6 Feb 2024
Et en avant pour la première table ronde : « de GPT4 à GLP1 » avec @etienne_mineur et @PierreRaffard, animée par Béatrice Sutter. #LADNLeShift @ciup_fr
Image from L'ADN 🧬 (@LADN_EU)
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You'll never walk alone Türk versiyonunu mutlaka seyredin 🔴🟡🔴🟡
Göztepe Spor Kulübü (@Goztepe) profile pictureGöztepe Spor Kulübü
@Goztepe3 Feb 2024
Anlı Şanlı #Göztepe Taraftarı💛❤ 🎶 "Fırtınam, felaketim, hasretim..." #İnanGüzelGünlere
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Dérèglement climatique : le président du Tadjikistan a appelé sa population à faire des réserves de nourriture lavoixdunord.fr/1424740/arti… via @lavoixdunord
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« Nos importations ont doublé » : est-il encore possible de se nourrir français ? leparisien.fr/economie/conso… via @le_Parisien
« Nos importations ont doublé » : est-il encore possible de se nourrir français ?

« Nos importations ont doublé » : est-il encore possible de se nourrir français ?

Si l’Hexagone reste le premier producteur agricole européen, nous importons de plus en plus de produits pour notre alimentation. Une tendanc

leparisien.fr
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In a new war over Middle Eastern food, eating hummus and shawarma has become a political act forward.com/culture/572231/p…
In a new war over Middle Eastern food, eating hummus and shawarma has become a political act

In a new war over Middle Eastern food, eating hummus and shawarma has become a political act

For some, calling a chopped salad 'Israeli' or 'Palestinian' says a lot about where you stand on the Israel-Hamas war

forward.com
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How pasta became political in Italy ft.com/content/e668042e-1e58… via @ft
How pasta became political in Italy

How pasta became political in Italy

Mari Giusti and Alberto Grandi discuss the origins of Italian food and why they have become a hot topic in Italian politics

ft.com
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The politics of bubble tea: at last, Taiwanese food is getting the recognition it deserves | Clarissa Wei theguardian.com/commentisfre…
The politics of bubble tea: at last, Taiwanese food is getting the recognition it deserves |...

The politics of bubble tea: at last, Taiwanese food is getting the recognition it deserves |...

For years, the island’s cuisine has been mistaken for ‘Chinese food’, says cookbook author Clarissa Wei

theguardian.com
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routledge.com/Urban-Food-Map…..
Urban Food Mapping: Making Visible the Edible City

Urban Food Mapping: Making Visible the Edible City

With cities becoming so vast, so entangled and perhaps so critically unsustainable, there is an urgent need for clarity around the subject of how we feed ourselves as an urban species. Urban food...

routledge.com
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Paris Yunus Emre Enstitüsü eliyle Uluslararası İlişkiler Bölümünde öğrenim gören yüksek lisans öğrencilerine Kültürel Diplomasi formasyonu başlatıldı.Türkiye’yi kültürü, sanatı ve Türkçesiyle temsil eden YEE olarak böyle bir eğitime ev sahipliği yapmaktan onurluyuz @PierreRaffard
Image from Yunus Emre Enstitüsü - Paris (@yeeparis)
Image from Yunus Emre Enstitüsü - Paris (@yeeparis)
Image from Yunus Emre Enstitüsü - Paris (@yeeparis)
Image from Yunus Emre Enstitüsü - Paris (@yeeparis)
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