CSO @ Roslin Tech - Advancing disruptive technologies to improve protein production
Edinburgh, United Kingdom
Joined May 2011
- Tweets1.9K
- Following181
- Followers1.2K
- Likes7.7K
Jacqui Matthews retweeted
Want to take your next steps to becoming an independent research leader? The 2022 Discovery Fellowships round is now open.
Watch our videos for tips on your application: orlo.uk/BpU1Z
Find out more and apply by 5 May: orlo.uk/U90D5
Jacqui Matthews retweeted
BREAKING: New GFI data shows companies working on #plantbased, #cultivatedmeat and #fermentation across Europe raised more than €2.2 billion in 2021.
Read more: gfieurope.org/blog/european-…
Good fun tonight to be talking to students @EdinburghUni Entrepreneur Society on the potential of #cultivated #meat #altproteins #scicomm
Jacqui Matthews retweeted
Join us for the 9th Scottish Fermentation Network Event!
Hear speakers from @IBioIC, @RoslinTech, @WMFTG_news & @ScotBio, pose your questions, and take part in our prize quiz.
📆. 31 March 2022, 14.30 - 16.00
🖥️ Online
🎟️ bit.ly/3hwxsfP
Jacqui Matthews retweeted
#JobAlert! The UK biotech company focused on providing superior biological materials to alternative protein supply chains - @RoslinTech - is looking for a Marketing & Communications Manager to join their team.
buff.ly/3vsqlx2
Jacqui Matthews retweeted
Only 2 months until #A3Scotland 2022! Register now to join our inaugural conference for the #AnimalHealth, #Agritech & #Aquaculture sectors with 2-days of speaker sessions, a grand gala dinner and optional pre/post conference tours - all for one price ➡️ A3Scotland.com
Jacqui Matthews retweeted
Last week the #FoodTech500 was announced and we were delighted to be included again!
@forwardfooding compiles the world’s first definitive list of the global entrepreneurial talent at the intersection between food, technology, and sustainability.
forwardfooding.com/blog/food…
Jacqui Matthews retweeted
Great meeting with members of @DrLeoRios and @RoslinTech discussing the latest results of our @SchoolOfEng_UoE academia/industrial collaboration funded by @IBioIC working on scale up of cultured meat 🥩 🧬!
Delighted tonight to be at the launch of Mark Woolhouse’s first book on the pandemic #theyeartheworldwentmad Really looking forward to reading this perspective on the value of #lockdown #covid #2020 @TibaPartnership
Jacqui Matthews retweeted
Hot off the press! My team has just launched a new suite of outstandingly detailed resources for students seeking to catalyze alternative protein activity on their campuses, including launching courses & stimulating relevant research.
Check it out here!
gfi.org/the-alt-protein-proj…
I am so very thankful to work with this amazing team - they are truly the best colleagues #WomenInScience #WomenAndGirlsInScienceDay
Happy International #WomenAndGirlsInScience Day!
👏 We are celebrating our #WomenInScience who help make @RoslinTech so successful every day – and are working towards changing the world’s food systems through our ground-breaking stem cell work for cultivated meat.
#IDWGS2022
Jacqui Matthews retweeted
✅ Lower emissions
✅ Less land use
✅ Less water use
Cultivated meat has many environmental benefits compared to traditional meat production, highlighted by @GoodFoodScience's LCA and TEA in conjunction with @CEDelft.
Learn more: gfi-apac.org/blog/groundbrea…
Jacqui Matthews retweeted
One of the biggest challenges for the cultivated meat industry is scaling up.
We work on #CellLineDevelopment, usually at quite small scale. We partner with academics including @DrLeoRios to ensure our cells will adapt well to scaled up environments:
roslintech.com/scaling-culti…
Canter the horse looking good in the #winter sun today @Roslinnovation #inspiring #workplace @RoslinTech
Jacqui Matthews retweeted
The global rate of plant and animal species extinction is already at least tens to hundreds of times higher than the average rate over the past 10 million years and it is accelerating 📈
Learn more from @IPBES #GlobalAssessment: ipbes.net/global-assessment
China’s 5-Year Plan is a Blueprint for the Future of Meat | Time time.com/6143109/china-futur…
Jacqui Matthews retweeted
💥 @IBioIC’s Jan 22 Newsletter is out now! Don’t miss
@RoslinTech’s joint funding award from the Transforming Food Production programme to support the cultivated meat sector’s increasing demand for robust cell lines. 🥩
ibioic-publications.com/janu…
Jacqui Matthews retweeted
Great meeting with @RoslinTech and @IBioIC about our project to scale up the production of iPS cells for cultivated meat. Great presentation of @LeoRiosLab postdoc May Sallam!
Jacqui Matthews retweeted
"From just 5 companies experimenting with meat cultivation in 2015, there are upwards of 100 today... @RoslinTech is playing a major part in the drive to bring meat that is tasty, affordable, cruelty-free and eco-friendly meat to plates across the world."
scotsman.com/news/environmen…