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Joined March 2011
World Pasta Day calls for an Italian pairing. 🇮🇹 A plate of pasta and a chilled glass of Prosecco DOC. Simple. 🥂
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Bianco or Rosé? There are no wrong answers. 🥂 Prosecco DOC is crisp, fresh, and fruit-forward, while Prosecco DOC Rosé adds delicate red fruit notes and a distinctive pink hue. 📸: @lagioiosawines #ProseccoDOC #Bubbles #ItalianGenio #WineEducation #LaGioiosaProseccoDOC
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Prosecco DOC is defined by its origin. Produced across designated areas of Veneto and Friuli-Venezia Giulia, the DOC mark protects where and how the wine is made.
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A favorite pastime deserves a glass of something special. Settle into a good book, pour a glass of Villa Sandi Prosecco DOC, and enjoy an afternoon spent exactly as you please. 📸: @villasandi #ProseccoDOC #Bubbles #ItalianGenio #VillaSandiProseccoDOC #ReadingTime
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Some moments call for lingering. 🌄🥂 With the season changing colors and Prosecco DOC in the glass, there’s no need to rush the moment. Just sip, celebrate the view, and stay awhile. #ProseccoDOC #Bubbles #ItalianGenio #ProseccoDOC #GoldenHour
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An Italian classic: Sgroppino, combining Prosecco DOC with lemon sorbet for a fresh finish. 🍋🥂
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Fall comfort, with a little sparkle on the side. 🍲 A creamy squash soup finds a refreshing counterpart in Avissi Prosecco DOC. The soup’s texture meets the wine’s acidity, creating a balanced pairing that brings the flavors of the season into focus. 🍾: Avissi Prosecco DOC
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Rosé doesn’t have to disappear with summer. Prosecco DOC Rosé brings together Glera and Pinot Nero, with fresh fruit and delicate red-berry notes that work beautifully into autumn.
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Aperitivo doesn’t need to be complicated. Prosecco DOC, a few good cheeses, olives and something salty is often enough – especially as cooler evenings bring the ritual indoors.
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Prosecco DOC belongs at the table as much as at aperitivo. Its freshness and fine bubbles work particularly well with seafood, risotto, vegetables and lighter pasta dishes.
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