Susan Puckett (@PuckettSusan) header
Susan Puckett (@PuckettSusan) profile picture

Food writer/editor/cookbook collaborator/writing coach. Connoisseur of Miss. Delta hot tamales.

Joined March 2012
Photo by Susan Puckett (@PuckettSusan)Photo by Susan Puckett (@PuckettSusan)Photo by Susan Puckett (@PuckettSusan)Photo by Susan Puckett (@PuckettSusan)Photo by Susan Puckett (@PuckettSusan)Photo by Susan Puckett (@PuckettSusan)Photo by Susan Puckett (@PuckettSusan)Photo by Susan Puckett (@PuckettSusan)
My latest piece, with my no-recipe recipe for low sugar breakfast “ice cream.” Best way to start the day ever!
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Egg prices prompted me to try out my great-grandmother’s century-old eggless applesauce cake recipe. thanks @CNNOpinion for inviting me to write about it.
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Of the more than 100 recipes from new cookbooks I tested this year, these 5 were at the top of the heap: tinyurl.com/2p8ep7fa
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This week’s review. Getting much use from @meerasodha ‘s wonderful East.
COOKBOOK REVIEW: Meatless meals, Asian flavors ajc.com/things-to-do/food-an… @ATLDiningNews @PuckettSusan
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Just posted a photo @ Decatur, Georgia instagram.com/p/CGyf1odpAdb/… – at Decatur, GA
Just posted a photo @ Decatur, Georgia instagram.com/p/CGyc5p6Jxbk/… – at Decatur, GA
Just posted a photo @ Decatur, Georgia instagram.com/p/CGx2-RNJuX1/… – at Decatur, GA
Had a great time expanding my seedy horizons with @dynamicdish!
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I'm getting out my reporter's notebook & chatting with my friend @ChefTRichards for tonight's @DecaturBookFest. Register free to hear about his celebrated book Soul, and learn what else he's been up to. decaturbookfestival.com/sess…
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Pull up a chair at 6:30 p.m. today... Our Cooknote with @PuckettSusan and @thejemimacode will launch the Culinary Conversations with @WholeFoods! Session sign up: bit.ly/3lF7qrv Session sponsor: @smfchicken Session bookseller: @eagleeyebooks
A couple of food editors chat about the nuances along the journey. Join us!
Hope you're getting hungry... Sept. 6th our Cooknote will launch the Culinary Conversations by @WholeFoods! @thejemimacode will discuss her James Beard Award-winning book "The Jemima Code." Save your spot! bit.ly/3lF7qrv
Susan Puckett retweeted
🤎 New cookbook from Esteban Castillo @ChicanoEats. Review by @PuckettSusan. #mexicanamericancooking Books for home cooks: A bilingual identity, in tastes ajc.com/things-to-do/food-an…
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Rabbit tamales, chicken tortilla soup and lovely farm salad from thedeerandthedove tonight, with leftovers for another meal for the two of us. All for $40! @terrykoval and his team are getting really creative —… instagram.com/p/CAZAgivppfM/…
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