Quench Style

#tastdIQ @RedRoverBrew SUMMER CIDER: Apple, white flowers&light cantaloupe nose. Apple peel, racy acidity&light tannin/Tby @crystalluxmore

#foodIQ Need pasta-cooking tips for dinner this evening? Duncan Holmes has a few good ones plus 8 delicious recipes: ow.ly/tDC630eLwdQ

#beerIQ @NickelBrookBeer CERES CUCUMBER-LIME GOSE: Cucumber, citrus. Light bubble. Finishes w/a lick of salt on the lips/Tby @crystalluxmore

Here’s the scientific reason it’s better to dilute whiskey with a little water ow.ly/PglU30euz47

#wineIQ @Terravistawines FANDAGO 2015: Honey, stone fruit&tropical nose. Citrus&mineral. Long layered lemon-lime fin/Score92 Tby @hiredBelly

#quenchthings Android Wear now belongs to #fashion brands, not gadget #nerds ow.ly/ZnxQ30es8fe

#beerIQ @MuskokaBrewery RUFF DRAUGHT TROPICAL BLONDE ALE: Light body. Juicy pineapple&citrus. Light honey-malt backbone/Tby @crystalluxmore

#tastdIQ @WestAvenueCider BARRETT FULLERS SECRET CIDER 2013: Apple, pie crust, marmalade&spice aroma. Mature apple&spice notes/Tby @rickwine

#tastdIQ @PlantersRidge RUMMED CIDER: Floral blossom,apple&honey nose. Sweet, honeyed-apple balanced by 8% Ironworks Bluenose Rum/Tby S.Wood

Chicago Restaurant Launches $95 Virtual Reality Scotch Cocktail Using Oculus Headset - Eater Chicago ow.ly/v3Hf30dTxQo #quenchthings

#tastdIQ @CountyCider A TORTURED PATH CIDER: Bakd apple,spice&cinnamon nose. Apple&spice. Soft,creamy&bright acidty. Fresh end/Tby @rickwine

In this Q&A, Chef Darren MacLean explains you should toss your culinary preconceptions&think outside the box - ow.ly/ccXM30dw76a

#wineIQ @EmileBeyer HOSTELLERIE GEWURZ 2012: Intnse spicy lychee&rose nose. Full,dry.Honeyd lychee&rosewater.Lingers/Score92 Tby @tonyaspler

Chef Darren MacLean shakes things up in Canada's culinary industry. Find out it's for the better. ow.ly/vWIj30dw6Q0 (Spoiler: it is)

#tastdIQ @BodegasreyFdeC PEDRO XIMENEZ: Raisin, bergamot, molasses, dark chocolate, espresso&tobacco. Savoury&sweet. Lingers/Tby @treve_ring

#beerIQ @skabrewing MONDUS MANDARINA IPA: Fresh-peeled mandarin aromas. Tangerine, pine notes&bitter finish. Full bodied/Tby @crystalluxmore

#tastdIQ @drinkannapolis HEIRLOOM CIDER: Honeyed ripe-apple nose. Gentle fizz, light sweet apple flavour, dry grip&off-dry finish/Tby S.Wood

#tastdIQ @RevelCider VALENCIA'S BERET CIDER:Marmalde,spicd apple,hops&ginger nose. Apple,ornge rind,spruce needle. Crisp,hoppy/Tby @rickwine

#wineIQ @AngelaEstate PINOT NOIR 2012: Redberries,rosehips,salt&pink peppercorn.Sticky tannin.Snappy acidity.Lingers/Score91 Tby @treve_ring

#boozeIQ @SuntoryWhisky TOKI: Tribute to a masterful blend. Complex. Nut, fruit, herb nose. Supple, clean, round&mildly smoky/Tby T.Stewart