Roundhay School: Cooking, Nutrition & Catering (@RSch_Cooking) header
Roundhay School: Cooking, Nutrition & Catering (@RSch_Cooking) profile picture
Leeds, UK
Joined March 2017
Photo by Roundhay School: Cooking, Nutrition & Catering (@RSch_Cooking)Photo by Roundhay School: Cooking, Nutrition & Catering (@RSch_Cooking)Photo by Roundhay School: Cooking, Nutrition & Catering (@RSch_Cooking)Photo by Roundhay School: Cooking, Nutrition & Catering (@RSch_Cooking)Photo by Roundhay School: Cooking, Nutrition & Catering (@RSch_Cooking)Photo by Roundhay School: Cooking, Nutrition & Catering (@RSch_Cooking)Photo by Roundhay School: Cooking, Nutrition & Catering (@RSch_Cooking)Photo by Roundhay School: Cooking, Nutrition & Catering (@RSch_Cooking)Photo by Roundhay School: Cooking, Nutrition & Catering (@RSch_Cooking)Photo by Roundhay School: Cooking, Nutrition & Catering (@RSch_Cooking)
Year 11, first practical back, Choux Buns, not bad for last thing on a Friday afternoon @RSch_Class2021 @RoundhayHead #greattobeback #WhateverItTakes
Roundhay School: Cooking, Nutrition & Catering retweeted
Always nice to end a term with some amazing bakes from Alex in Year 9. @Rsch_classof23 @RSch_Cooking #whateveritbakes #weareroundhay
5
9
We have been busy in cooking & nutrition this week with year 7 creating festive cake toppers and decorating Yule logs.They did exceptionally well and enjoyed every minute. #Roundhayhead #WhateverItTakes #weareroundhay
2
Isobel and Emma now go to compete at Bettys Cookery School in Harrogate in Feb @RoundhayHead
2
3
Winner: Isobel, the judges say that her dishes were consitant, well seasoned and well presented #veryproudteacher #teamroundhay #whateverittakes #roundhayhead @RoundhayHead
2
3
Next course for Isobel, home made pesto chicken with new potatoes, tomatoes and carrots #roundhayhead #weareroundhay #WhateverItTakes
1
2
It was cod not chicken - not much difference!
2
Isobel’s final course, lemon cheesecake with blueberries and a blueberriy coulis #WhateverItTakes #weareroundhay #roundhayhead
2
Emma’s dessert, fresh made Victoria sponge with vanilla buttercream and strawberries #WhateverItTakes #weareroundhay #roundhayhead
1
Emma’s main, freshly made tagliatelle served in a home made tomato and basil sauce topped with a sprinkle of goats cheese #WhateverItTakes #weareroundhay @RoundhayHead #rotaryclubyoungchef
1
2