A first for me presenting with @helen_pittson at the Teaching & Learning conference at run by @AdvanceHE. Lovely meeting like-minded peopled and being able to share our experiences of developing block teaching. Great day, thank you @LydiaJArnold for your support.
All prepared and ready for the @LEAF_Education school day. What a great day! Hopefully inspiring the next generation of @harperfoodies and food industry professionals @KluweAguiar @HelenDarracott
Loving the Bounty debate...anything with coconut in is great 🥥!!
Interesting...
In a totally unrelated question, what if we did a Bounty bar doughnut? 🍩👀
#krispykreme @UKCelebrations
The new consumers......
Whilst the conscious consumer is motivated by what their food can do for the world, the proactive consumer is often tuned into functional food trends and looks for products that offer impressive health benefits. @Brenntag
hubs.ly/Q01rgdLf0
We are here and it's amazing! Opening ceremony of Birmingham 2022 Commonwealth Games. For the next 11 days it's all about the sport but tonight it's all about Duran Duran!! #teenagecrush
A shout out to all our @harperfoodies students and @LinaMcLuna @helen_pittson @CatleyLucy @WilatsanaP @HelenDarracott and not forgetting @EviPaximada. Because working in #foodTech #nutrition and #foodscience rocks... And so do you! #WomenInScience
We need more #WomenInScience because they are key to...
💪Fighting hunger
💪Reducing poverty
💪Strengthening sustainable agriculture
Without women in science, we wouldn't be able to achieve food security.
bit.ly/2RTHdFB
Rachel Hilton retweeted
Food prices went up by 2.7% in January 2022, which is the highest inflation rate seen since 2013, according to the British Retail Consortium
hubs.ly/Q013ymMn0
It's always so brilliant to visit Saputo....but even better when you are hosted by @harperfoodies placement students.
‘Christmas dinner in a can’ promises answer to supermarket shortages. This is a step too far....I'll need to try it though just to make sure. theguardian.com/lifeandstyle…
British people trust UK food in supermarkets..so why is food as school/degree subject areas so undervalued? People with food degs & industry professionals help generate this trust. Let's educate the new generation. @FoodManufacture @harperfoodies #foodmanufacturingindustry
British consumers ‘overwhelmingly’ place their trust in UK food, but confusion around how much food is produced in the UK still remains, according to a new report from #RedTractorAssurance.
ow.ly/7eDe50Gofb7
1/3 As an ex A level Home Ec pupil...Yes! The best subject I ever studied for teaching life skills, nutrition & food. I studied Food & Consumer Mang at degree level, became a food technologist, now food lecturer.
Do you think Home Economics needs to be compulsory in school? newstalk.com/podcasts/highli… via @newstalkfm
2/3 We have a terrible attitude towards Home Ec & food based education in general - it's not academic, it's just cooking, it's what the 'not very bright children do'. Yet this subject not only teaches life skills......
3/3 but also can lead into successful profession careers in the food industry, which we know has a skills shortage. Food needs to be valued and attitudes need to change towards food based subjects. #degreesthatmatter #foodmanufacturingindustry
#tastycareers
@harperfoodies
Key workers - food industry employees are key workers. So important to our lives. Careers in the food are industry are more important than ever. #foodmanufacturingindustry #degreesthatmatter #tastycareers @harperfoodies
Key parts of UK's food industry will move to daily Covid testing after self-isolating workers led to some supply shortages bbc.in/3kNpeCO
Cheese ❤🧀. Interesting article and has inspired a little taste testing ...
Why does cheese continue to be so popular with consumers? newfoodmagazine.com/article/…
ALT cheese continues to be popular with consumers
Rachel Hilton retweeted
At Hellmann's we're passionate about our food which is why we're taking action with @prueleith and @doctors_kitchen to reduce our food waste and save you money. 🌎💰
Tune in to #CookCleverWasteLess on Mondays at 8:30pm on @channel4
#MakeTasteNotWaste