
Dad | BS Exercise Science | CSCS | IFBB Pro馃弳 | NYT Bestselling馃摎 | EWL 馃摵 | Founder: The KEPT App | Nonprofit: @move1m
Joined August 2010
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Our bodies are built from ingredients that were around long before there was an Earth. Hard to take care of something well if you've never stopped to be amazed by it. Tonight, look up for one full minute. No phone. 馃挭馃徏 (via @ianboggz)
Seventy pounds down is incredible. But watch what she can DO now: the balance, the coordination, the strength. Pick one movement that's hard for you and practice the simplest version for a few minutes today, tomorrow, and the next day. Credit: @_gamebreakerfitness 馃挭馃徏
I sent this to my daughter Ruby first. Seeing what may be coming gives her a head start. Guys, we need more understanding, patience and compassion for the women we love. Send this to a woman you care about today. Thank you @drmaryclaire 馃檹馃徏
Shout out to @Christinehobson60 for being such a badass.
Christine, I love your message and I'm here to help spread it!!
Most of us start training because of the mirror. The ones who stay with it usually figure out the real payoff is somewhere else entirely... Like, the rest of your life 馃檶
It's the morning you move without thinking about it. It's bouncing back faster after a long day. It's saying yes to the small stuff you used to talk yourself out of, like the stairs, the walk, getting down on the floor with the grandkids.
That's what a stronger body quietly hands back to you, and honestly it doesn't get talked about enough.
Your takeaway for today: pick one everyday movement you'd hate to lose, and train it on purpose this week. Sit-to-stands, carrying groceries, getting up off the floor. Small reps now keep the big stuff available later.
Share this with someone you love, who you want to see live their life to the fullest! 馃挋
75 pounds in 8.5 months. @brinajean.fit saying "I freaking did it" gave me chills. Keep showing up after the first win. That's what makes it stick. 馃檶馃徏
Claim: while alcohol's being processed, anything you eat gets stored instead of burned.
Not wrong, just not the whole story. Your body treats alcohol like a toxin and processes it first, so fat burning takes a backseat for a few hours. True.
But a net calorie deficit over days/weeks/months still means you keep losing weight.
What actually derails people: the decisions we make WHILE drinking, not the alcohol itself. 馃憡馃徏
Protein: hunger. Carbs: performance. Fats: hormones.
Zoom out: Calories: weight. Macros: body composition. Micros: how you feel.
6 fundamentals, that's it. You don't need a spreadsheet, just know which lever you're pulling.
(h/t @snezv 馃檶馃徏)
For years, if you'd asked me, I would've told you flat out: you can't gain muscle while in a calorie deficit. That was my answer, and I gave it a lot.
I was wrong. Here's what changed my mind.
Body fat is stored energy, and it's a dense one. If you're carrying extra fat, that's fuel sitting there. Pair a moderate deficit (not an extreme one, that word matters) with resistance training and enough protein, and your body can actually pull from those fat stores for energy while still having enough left over to build new muscle.
The people I always said this was possible for, true beginners, folks in a very mild deficit, anyone on hormone replacement therapy, still get that edge. But the door is wider than I used to think.
And if you're sitting on some extra body fat right now? That's not a setback. That's fuel in the tank. You may be in the best possible position to lose fat and build muscle at the same time.
Shoutout to @Biolayne for saying this straight out.
The science keeps moving. I'd rather stay curious and update my thinking than defend a position I set five years ago.
Not gonna lie, she's not wrong. 馃槀
The truth is resistance training doesn't have one right form. Boot camps, CrossFit, classic gym sessions, minimalist programs like my 1 Minute Muscle... it all counts, as long as you actually love doing it.
The method you'll stick with beats the "perfect" method every single time.
If you found the version you actually love, drop it below. Help someone else find theirs too. 馃憡馃徏
Thanks for the laugh, @Sharellegrant!
Highest form of discipline is nutrition? I agree, but not for the reason you'd think.
Food isn't just fuel, it's culture, comfort, connection. Add hyper-palatable food + a deficit and you're fighting your own hunger hormones daily.
Real discipline isn't willpower. It's knowing your own blueprint.
Comment CALC 馃憡馃徏
Had to re-listen to this like 10 times to make it all land.
Your emotions aren't the problem, they're the signal. Fear shows what matters. Anger shows the boundary that got crossed. Anxiety means you drifted into the future.
Motivation doesn't change your life. Habits do.
A warm hug of reality when you need it. 馃檹馃徏
Ryan, brother, I'm with you. 馃槀
Watched this clip and lost it, then watched it again and lost it even harder.
If you're a girl dad (or a girl mom, this applies to you too), you already know this feeling in your bones.
Boyfriend at 16?? Ummmm no. Maybe 26. We'll see.
Girl parents, unite. You are not alone in this one. 馃憡馃徏
@ryanpina
For anyone who needs to hear this right now....
If you're not feeling it, guess what??
80% of the time, you're not gonna want to do the thing.
That part's real. Saw this from @Momolittle.fit and had to react, because the truth underneath it hits harder than the mood thing itself.
Here's where I think most of us actually go wrong: we don't fail because we lack motivation. We fail because we set an impossible bar. It's gotta be a perfect workout. Every morsel measured. A hundred percent or nothing.
So lower the bar. Commit to 30% effort and just get in it. Show up, stay the course, trust the process, that's the whole secret sauce.
Give control to the plan. Not your mood. Perfectionism will kill your progress way faster than one off day ever could.
Just show up. You'll get there.
@Momolittle.fit
Muscle loss between your 30s and 70s doesn't decline a little, it falls off a cliff.
Muscle isn't just about looking good. Myokines released when muscles contract may nourish your brain and support cognitive function. We're one system, not two.
A 10-min resistance circuit, a few times a week, is the start.
As a dad to a 12-year-old girl and a 15-year-old boy, this one got me right in the chest.
The voice in your head isn't reporting facts, it's just repeating what you've fed it until it feels true. Billions of us measure ourselves against a standard that was never real.
You can't silence it, but you can put it on trial: is this actually true?
Shoutout @Elsaqinn
The noodle trick that tricks your stomach: konjac noodles are made of glucomannan, a fiber that expands in your stomach for real fullness at a fraction of pasta's calories.
Flavorless, so they take on any sauce. Half-and-half with regular noodles works too, same experience, fewer carbs, more fiber.
Credit TheBrainMaze 馃憡馃徏
#TransformNation #KonjacNoodles
Okay, I have to confirm this one.
The baking soda trick for ground meat? It works.
Shoutout to @Testkitchen for putting this out there, because I've actually been doing this for a couple years now with my meal prep crew every single Sunday.
And it's not just ground beef. Ground chicken, ground turkey, ground everything, same result.
Here's the thing, it's not only about the color. The texture and flavor genuinely change too. It's been an absolute game changer for our prep days.
Try it yourself this week:
1. Add about 1/4 tsp baking soda per pound of ground meat before cooking
2. Mix it in evenly and let it sit 15-20 minutes
3. Cook as usual and notice the color and texture difference
Give it a shot on your next prep day and let me know what you notice, my friend.
Shoutout to @Naturethecure for putting this claim out there, frozen blueberries actually being better than raw?? Let's talk about it. 馃憡馃徏
First, what the heck are anthocyanins? They're the colorful plant pigments in blueberries that our own gut bacteria convert into compounds, and research has linked those compounds to healthier blood vessels, better insulin sensitivity, lower inflammation, and sharper memory.
So why would freezing them matter? When water freezes, it expands. When that happens inside the cells of a blueberry, it ruptures the cell walls, the same walls that often stay intact through digestion when you eat them raw. Rupture that wall and everything inside gets released, more of those anthocyanins available to your body, plus the natural sugars.
I'm gonna tell on myself, I didn't switch to frozen for the science. I switched because I love them in my shakes AND in my Greek yogurt, for very specific reasons.
In my shakes, frozen blueberries give me that thick, milkshake-y smoothie texture I actually crave.
In my Greek yogurt, they slow me down. Give me something to chew on instead of inhaling the bowl in 90 seconds.
And here's the fun part, freezing them makes them sweeter. Same thing that happens with frozen grapes. Colder, sweeter, a little bit of chew, and now with the cell walls already ruptured, that sweetness hits even faster.
Let them thaw just slightly in your yogurt and it's basically nature's boba. A little pop of sweetness right in the middle of your bite.
Send this to a friend who needs to start freezing their blueberries. 馃檶馃徏
Shoutout to @Therunningweek for putting this rule out there, because the neuroscience behind it is real. 馃
Your brain doesn't want you to move. That's not weakness, that's an old survival mechanism, conserve energy, avoid the unknown.
But Newton had it right, a body in motion tends to stay in motion.
Here's the thing, when you're not moving, your brain predicts discomfort before you even start. That prediction lights up fear, and the longer you sit in it, the harder it gets to move at all.
The second you actually start moving, that energy shifts. It moves out of the fear center and into the part of your brain that keeps the body going. There's a reward there. Your body wants to keep moving.
So don't try to talk yourself into a full workout. Just move for five minutes. Most people are hooked by minute three.
And if you're not?? You still did five more minutes than you were going to do. 馃憡馃徏