@RedKitePR

Consumer and lifestyle PR experts, with experience in restaurants, bars, travel, food, drinks and luxury brands. Specialists in sparkling, witty conversation.

 London
redkitepr.com
Joined July 2012
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  • Followers1.7K
Eye-catching dishes win One MICHELIN Star for The Frog by Adam Handling in Covent Garden @AHRestaurants #London #MICHELINGuideGBI #MICHELINStar
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Chef Sally Abé has announced a star line-up for a panel and lunch event celebrating International Women’s Day, on Tuesday 8th March at The Pem, in partnership with OpenTable. She'll be joined by Andi Oliver, Sandia Chang, Ali Ross and Fikayo Ifaturoti opentable.co.uk/r/the-pem-lo…
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Highlights from the tasting menu at The Ugly Butterfly @CarbisBayEstate by @AHRestaurants - with special mention for the chicken butter bread ‘course’ #Cornwall
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Red Kite PR retweeted
Ellen Pope@ellenpope19 Oct 2021
Gareth Ward @YnyshirRest x @akokorestaurant @theoclench 8th November. NOT BE MISSED chattingfood.com/post/ynyshi…

Ynyshir’s Gareth Ward x Akoko: One Night Only - Four Hands Dinner

On November 8th, two of the UK’s most exciting chefs, Gareth Ward of Michelin starred Ynyshir in Wales and the much-celebrated Theo Clench of Akoko in Fitzrovia, are coming together to create a...

chattingfood.com
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This year’s One to Watch is The Pem, which recently launched within the Conrad London St James hotel in Westminster and is led by an outstanding all-female senior team fronted by former The Harwood Arms chef @LittlechefSally @EstrellaDammUK #NationalRestaurantAwards
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Red Kite PR retweeted
Grace Dent@gracedent13 Aug 2021
TODAY'S REVIEW: Tattie scone, Irn Bru cocktails, gingerbread trifle. A secretly Scottish place in *checks notes* Old Windsor. theguardian.com/food/2021/au…

The Loch & The Tyne, Old Windsor, Berkshire: ‘Odd, but unforgettable’ – restaurant review | Grace...

‘This, surely, is the point of lovely lunches: they make you want to abandon reality and set up home’

theguardian.com
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Last few tickets Friday July 23rd @HantsWineSchool @ProseccoDOC tasting, featuring a top line up of Prosecco DOC wines, including Millesimato Rosé. Cécile Bergart runs a great wine school and I'm looking forward to presenting together again. Tickets: localwineschool.com/hampshir…
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This week @AngelaHartnett is taking the reins and cooking alongside @AdamHandling and @Honeyandco 🔪 @jollyolly is providing the drinks 🥂 and we'll be joined by our special guest @VickNHope 🎧 You can catch us at 10am tomorrow on @BBCOne - see you there! #SaturdayKitchen
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BBQ asparagus, Jersey Royals, smoked eel & buttermilk – a terrific combo & this was just my starter at #TheForge #Chester
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Popping in for a drink tonight? Check out our bar snacks, too. Served from 12 - 10pm, they are the perfect accompaniment to any drink. So whether it's an after-work drink or an after-drink drink, we're here. #BlueBoarPub #snacks #fridaydrinks #pubsnacks @ConradLondonSJ
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Famed chef @AdamHandling is catering for the #G7 leaders over the weekend. He's set to bring his own unique style to the table with fan favourites like Dover sole alongside more avant-garde dishes like offal and sea herbs. He told @LauraTrevelyan all about it #BBCNews
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What the world leaders will be eating at the #G7 inews.co.uk/inews-lifestyle/…

World leaders will tuck into velvet crab and lamb sweetbreads at the G7 summit

'If it’s good enough for my mum, it’s good enough for the world leaders'

inews.co.uk
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Happy #NationalFishAndChipsday! The perfect excuse (not that you need one) to come and try our delicious beer battered Cornish Cod, served with thick cut chips, crushed peas and chip shop curry sauce. It doesn't get more British than that! #fishandchips #britishfood
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Red Kite PR retweeted
Hot Dinners@hotdinners2 Jun 2021
One of London's best set lunch deals is on hold as @michelrouxjr announces that @legavroche_ will become a dinner-only restaurant from this month due to staff shortages hot-dinners.com/202106021056…
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#aperitivo #fridaynight #proseccodoc #virtual Big thanks to Heather Dougherty of Love Wine Guildford and to everyone who joined us for another top @ProseccoDOC tasting with a super line of producers. Fab food pairings, cocktails and chat. As ever great to present with Heather.
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And WE ARE OPEN! We are thrilled to be #opening our doors today and can't wait to welcome you all in. Delectable food, fantastic cocktails and our newly transformed space are waiting for you. Come on in and enjoy the @BlueBoarLondon @LittlechefSally @ConradLondonSJ
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CHEF DE PARTIE - The Loch & The Tyne by Adam Handling Based in old Windsor, the menu showcases the best of British produce with a huge emphasis on sustainable practices, featuring ingredients from its own vegetable gardens and orchard. CVs to: [email protected]
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It is with great joy that Le Gavroche will reopen its doors next Tuesday. Once again thank you to all whom have shown us support and kindness during this unprecedented period. We can’t wait to welcome you back 🙏🏻🥂
Me sitting on the steps of Le Gavroche in my chefs uniform

ALT Me sitting on the steps of Le Gavroche in my chefs uniform

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Chef Mike Robinson to open the Forge restaurant at Hotel Indigo Chester ow.ly/rucY50EFyhX
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Mike Robinson to open The Forge in Chester this month bit.ly/3nSxpgv
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