Red Stag is the first LEED-CI registered restaurant in MN. We serve local & organic foods as much as possible, conserve resources & compost waste.
Minneapolis, MN
Joined June 2009
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Skin on or skin off potatoes? Reply below! 🍴
#minneapolis #twincities #foodie #forkyeah #seriouseats #foodandwine #supportlocal #localeats
Red Stag Supperclub retweeted
Thank you to all of our supporters who joined us at @RedStagNE last night for our meet and greet with Tom Landwehr!
Roshini admits to @kimbartmann that our bartenders are some of her favorites. Check out Kim's conversation with @RoshiniR on "Real Leaders with Roshini.” Check it out: wccoradio.radio.com/shows/re… — Listen on WCCO Radio's radio.com app #womeninfood #WCR #womeninbusiness
March is Women Winemakers month at Red Stag Supperclub! Stop by and taste some of the best wines from some of today's best winemakers. kare11.com/video/news/local/…
Red Stag Supperclub retweeted
We're thrilled to announce the 2019 #OpenStreetsMpls season!
Visit openstreetsmpls.org to find event details and information about hosting a street space, sponsorship, & volunteering.
Thanks to @CityMinneapolis & @OurStreetsMpls for making these events possible!
#MPLS
Red Stag Supperclub retweeted
When you're craving a good old #mn smelt fry and other local goodies, check out @RedStagNE in #NEMpls! goo.gl/KTMzPy
Red Stag Supperclub retweeted
“This will be my 1st time working with chokecherries & native squash. Being able to use ingredients that are indigenous to the region is always inspiring. The fact that these ingredients, are sustainably grown adds a sense of purpose to my work." - @RedStagNE Chef Joseph Holmes
We're semi-fancy, and we like it that way. Thanks for mentioning our cheap date night @MNParentMag minnesotaparent.com/feature/…
Red Stag Supperclub retweeted
Up to 40% of the food in the US is never eaten. At the same time, 1 in 8 Americans struggles to put enough food on the table. Why is Food Waste so important? Learn more on reducing food waste at Taste the Waste on Feb. 7th at @RedStagNE. Tickets & info>>> bit.ly/2ARrPnj
Taste The Waste is just a week away! We've added new ticket packages: $60 for Two tickets, $100 for Four tickets: taste-the-waste.eventbrite.c…
Take the @MAIACommunity pledge to spend money more directly with women. Whether you're buying for your business or your home, buy from women-owned businesses. maia.community/
Join us @RedStagNE, Tuesday, December 12th, 5:30 p.m., for TASTE THE WASTE, an inventive culinary experience that transforms recovered food into a menu of delectable small plates. Tickets are $35, a portion of event proceeds will benefit @mn350 tinyurl.com/y9cplgcs
Taste the Waste features menu items created by Chef Zach Marquardt @TinyDinerMpls , Chef Shannel Winkel @TheBirdRocks , Chef Lachelle Cunningham @ChellesKitchLLC , and @StPaulCollege culinary students.
Thank you to our partners for making Taste the Waste possible @finnegansbeer @WedgeAndLHCoop @sewardcoop @grownorthmn
We totally agree "It's a really unhip situation" — Vote #Yeson1Mpls tcbmag.com/news/articles/201…
Bar fight: Minneapolis restaurants shut out of cocktail sales push voters to change city charter bizjournals.com/twincities/n… via @mspbjnews
Red Stag Supperclub retweeted
Big thanks to @RedStagNE for being a #TCBF restaurant sponsor and serving a delicious meal to our guest authors!
Red Stag Supperclub retweeted
Red Stag brought the flavor with their grilled pork tenderloin slider. A real crowd pleaser! Thanks @RedStagNE! #Night2MATTER
Red Stag Supperclub retweeted
Thanks to @reinhart_corp for this feature on our very own @kimbartmann. Building an empire, indeed! rfsdelivers.com/restaurant-i…