Multi award winning family run business for over 35 years. We dry age our own beef. Over 70 gins in stock. Ph 047 -82277
Monaghan, Ireland
Joined March 2015
- Tweets264
- Following0
- Followers341
- Likes277
Andys Restaurant retweeted
Aughnamullen GAA are hosting a Coffee Morning fundraiser on Sunday 5th january from 10am - 1pm in Aughnamullen Social Centre. Noel is at present in hospital in the UK and any monies raised from this fundraiser will help in his recovery. Please support if you can thank you.
Andys Restaurant retweeted
Congratulations to Ryan Wylie on being named Monaghan Senior Team Captain for the 2020 season. Ryan leads with his actions on the field and never lets the jersey down for club or county. We wish him and all the @monaghangaa team well in the Season ahead.
Andys Restaurant retweeted
Meet the #foodwasteaware team who will be traveling throughout Ireland over the next year visiting hospitality businesses in an effort to reduce #foodwaste
Andys Restaurant retweeted
Become #foodwasteaware
#foodwaste #ClimateChange #Food #lossprevention #ClimateAction #ClimateEmergency #GreenArmy #greentea #Profitwatch #roadmap
Andys Restaurant retweeted
Our launch day is tomorrow 😍
Keep an eye out here. Maybe give us a #share
Remember if your not measuring, you can't save
Food waste reduction service in association with the @VFIpubs and @agriculture_ie
Sign up now - Get involved - Make an impact !
#foodwaste #foodwasteaware
Andys Restaurant retweeted
Minister for Agriculture, Food and the Marine - Michael Creed joined the Food Waste Aware team to launch our new initiative. Also VFI's Padraig Cribben & Padraig McGann
DAFM's Clare Gormley & Annamarie McNally and Suzanne Dempsey (EAO), Roscommon County Council
Andys Restaurant retweeted
The #foodwasteaware team will be traveling throughout Ireland over the next year delivering a food waste reduction service in association with the @VFIpubs and @agriculture_ie
Sign up now - Get involved - Make an impact !
#foodwaste #foodwastereduction profitwatch.ie
Andys Restaurant retweeted
Check out our new #foodwaste reduction service, funded by @agriculture_ie in partnership with @VFIpubs
Go to profitwatch.ie/food-waste-aw… for more details
Available, free of charge, to 100 rural #hospitality food businesses until Dec 2020
Contact [email protected]
#foodwasteaware
Andys Restaurant retweeted
What a week! We have received news that we have been shortlisted for not 1, not 2 but 3 National Export Industry Awards!
1. @IrishExporters Food & Drink Exporter of the Year
2. @Bordbia Export Growth Award
3. @asiamatters_biz Food & Drink Exporter of the Year
#GlobalAmbition
Andys Restaurant retweeted
How can any food business take action and resolve #highfoodwaste when it consistently gets thrown into one big brown food waste bin ?
Separate & Identify food issues on the day rather than let it continue indefinitely !
Contact us to find out more [email protected]
Andys Restaurant retweeted
High costs in #hospitality
#SkyTv - Pub fee is minimum € 6660 per year depending on the pub licence. Cost can be over 19k per year !
#Diageo cost prices - one price accross Ireland. Draught beer has the lowest profit margin of all the drink sold in hospitality.
Why is this ?
Andys Restaurant retweeted
High costs in hospitality
#Electricity costs are now the highest in Europe
#energy costs up by 30%
#Vat is up 50%
Sports costing a min 6k for just #SkySports
Where is this money supposed to come from
Trade hasn't increased by 50%
@KeepVat9 @IHFcomms @VFIpubs @LVADublinPubs
Andys Restaurant retweeted
So many lovely walks here, including Rossmore Forest Park 🍁🍂 (@RestaurantAndys even gets a mention :) @MonaghanTourism #mymonaghan
Andys Restaurant retweeted
There can be no doubt that increasing the VAT rate to 13.5% in #Budget2019 will result in businesses across Ireland closing their doors for good. #KeepVat9
@Paschald @AnneRabbitte @campaignforleo @RobertTroyTD @creedcnw @MichaelRingFG @campaignforkate @1Hildegarde
Andys Restaurant retweeted
€10,000 turnover a week restaurant will loose just under €20,000 per year with the change in #VAT
Or, two weeks turnover. Or, two part-time staff #KeepVat9 #Budget2019
Andys Restaurant retweeted
Plenty happening @tasteofmonaghan with Kevin from @RestaurantAndys mixing some interesting drinks
