We are looking forward to conducting our quarterly education session for ECDI - Economic and Community Development Institute today! ecdi.org/

We are looking forward to providing two speaking sessions for Brown Foodservice, Inc.'s Food Show next month, 05/17, at Mountain Health Arena in Huntington, WV. I hope to see you there! @MtnHealthArena

Come hear Chef Scott Holubetz, CHE, MBA from Cincinnati State speak on "Employee Empowerment as a Retention Tool" at the Food, Beverage, & Labor Cost Management Summit in Columbus, OH on 04/24/2023. Pre-registration rates ends this Friday! restaurantinstitute.com/colu…

Come hear Aaron Heath of Equity Commercial Real Estate Solutions speak on "Retail & Restaurant Real Estate Landscape & Forecast" at the Food, Beverage, & Labor Cost Management Summit! Pre-registration ends 03/24/2023. restaurantinstitute.com/colu…

Come hear Dana Zukofsky, CPA MBA and Tommy Lee, CPA from Aprio speak on the “Hospitality Accounting and Tax Update” at the 7th Annual Food, Beverage, & Labor Cost Management Summit, Monday, 04/24/2023, in Columbus, OH. Pre-registration is now open! @AprioAdvisors

Come hear Michelle Fieser speak on the "Return On Safety" and how safety programs can contribute to a more profitable business. Pre-registration rates are available now!

The 7th Annual Food, Beverage, & Labor Cost Management Summit is 04/24/2023 in Columbus, OH. Speakers include John Barker, Michelle Fieser, Dana Zukofsky, CPA MBA, Scott Holubetz, CHE, MBA, Aaron Heath, John D. Hanson, and myself. Pre-registration is now open!!

I am looking forward to presenting today to the ECDI - Economic and Community Development Institute via Zoom! @ECDIoh

It was great to kick off our quarterly educational sessions that we are doing for ECDI - Economic and Community Development Institute this week. Already looking forward to the January 2023 session! @ECDIoh

The Fall issue of [ FB&L ] Food, Beverage, & Labor Cost Control Quarterly is out today! Check out the article regarding the Food Safety Modernization Act (FSMA)'s impact on the supply chain by Paul Damaren!

The Call For Speakers is now open for the 7th Annual Food, Beverage, & Labor Cost Management Summits: Columbus, OH 04/24/2023; Washington, DC 08/14/2023; Louisville, KY 09/18/2023; Charlotte, NC TBD/2023. Submit a proposal today!

The summer issue of [ FB&L ] Food, Beverage, & Labor Cost Control Quarterly is now available! Check out the article "The Restaurant of the Future" by Bruce Reinstein and Tim Hand from Kinetic 12!

Check out @ROIngredients new article "The Menu Engineering Pivot" in the recent issue of [ FB&L ] or email us and we will get you a copy.

The new issue of [ FB&L ] Food, Beverage, & Labor Cost Control Quarterly is now out!

Come hear Scott Neff speak on "Realigning Your Thinking About Your Hospitality Staff" at the 6th Annual Food, Beverage, & Labor Cost Management Summit. There is still time to register!! @publican50 @fadocolumbus

We now have companies from three states registered for the Sixth Annual Food, Beverage, & Labor Cost Management Summit. Come join us! Register today!

I am looking forward to speaking at the 6th Annual Food, Beverage, & Labor Cost Management Summit on 04/25! Pre-registration ends 03/25!

Come hear Kari Derryberry, Owner of AppliK speak on "Elevate Your Catering" at the 6th Annual Food, Beverage, & Labor Cost Management Summit! Pre-registration rates end 03/25! @RestaurantInst

Come hear Peter Margaritis, CSP, CPA speak on "Off Script: Mastering The Art of Business Improv" at the 6th Annual Food, Beverage, & Labor Cost Management Summit on 04/25/2022. Register today! Pre-registration ends 03/25.