Rex BBQ

Bourbon Collins. It's a Tom Collins but with bourbon instead of gin. My father-in-law Bill came up with this one. Summer cocktail that actually tastes like something. savoryreviews.com/bourbon-co… Make it. You can thank me later. — Rex.

Queso fundido. Cheese dip that will change your life. We got inspired by Chuy's Tex-Mex and reverse-engineered it. Dana and I might have eaten it straight from the pan. savoryreviews.com/queso-fund… Make it. You can thank me later. — Rex.

Mexican fried rice. Blackstone griddle. Day old rice. Chorizo. Lime. Cilantro. Five minutes and you have restaurant-quality results at home. savoryreviews.com/mexican-fr… Make it. You can thank me later. — Rex.

Pork belly burnt ends. We call them MIYM bacon cubes. Melt in your mouth. Best thing we've ever made. Competition-tested and approved. savoryreviews.com/pork-belly… Make it. You can thank me later. — Rex.

Smash burgers. Seasoned ground beef on a griddle. Smash it. Let the crust form. Flip. Crust on the other side. These cook fast and taste expensive. savoryreviews.com/smash-burg… Make it. You can thank me later. — Rex.

Grilled chicken bruschetta. We didn't have bread so we grilled chicken cutlets and used them as the base. Result: low-carb, high-flavor, nobody complained. savoryreviews.com/grilled-ch… Make it. You can thank me later. — Rex.

Ultimate fried shrimp. Egg wash. Panko bread crumbs. Deep fryer set to 350. Five minutes. Done. This is what you order at restaurants but shouldn't have to. savoryreviews.com/ultimate-f… Make it. You can thank me later. — Rex.

Fried BBQ shrimp. We dust them with BBQ-seasoned bread crumbs and deep fry until golden. Crispy outside, tender inside. Your father-in-law will ask for the recipe. savoryreviews.com/fried-bbq-… Make it. You can thank me later. — Rex.

Shrimp fried rice. Day old rice. High heat. Fresh shrimp. This cooks faster than you can call for delivery and tastes better than takeout. savoryreviews.com/shrimp-fri… Make it. You can thank me later. — Rex.

Seafood on the grill is underrated. Most people stick to beef and chicken. Here's what I know: a hot grill, fresh seafood, and the right technique gets you restaurant-quality results at home in minutes. savoryreviews.com/seafood-on… Make it. You can thank me later. — Rex.

Corn on the cob gets a major upgrade. Chipotle lime butter changes everything. This is the side dish that makes people ask for seconds. savoryreviews.com/grilled-co… Make it. You can thank me later. — Rex.

You can make the famous Chick-fil-A salad at home better and cheaper. Crispy, fresh, and ready in 20 minutes. savoryreviews.com/copycat-ch… Make it. You can thank me later. — Rex.

Grilled peach cobbler straight off the BBQ. Caramelized fruit, crispy edges, warm and gooey inside. Dessert season just got interesting. savoryreviews.com/grilled-pe… Make it. You can thank me later. — Rex.

Restaurant-quality ceviche you can make at home. Citrus cooks the shrimp, and you get fresh, bright flavors that scream summer. savoryreviews.com/shrimp-cev… Make it. You can thank me later. — Rex.

Watermelon meets feta. Sounds weird, tastes incredible. This salad is our go-to potluck contribution every summer. savoryreviews.com/watermelon… Make it. You can thank me later. — Rex.

Grilled veggies that won't put anyone to sleep. Char them right and they're genuinely the star of the plate. Chimichurri changes everything. savoryreviews.com/grilled-ve… Make it. You can thank me later. — Rex.

BBQ pulled pork that'll make your neighbors jealous. We're talking 6+ hours low and slow. Worth every minute. savoryreviews.com/bbq-pulled… Make it. You can thank me later. — Rex.

When it's 95 degrees, this cold gazpacho is what you need. Spanish comfort food that actually cools you down. No cooking in summer heat. savoryreviews.com/cold-gazpa… Make it. You can thank me later. — Rex.

Just posted a killer grilled lemon herb chicken recipe. Hits different when Dana helps with the grill setup. Perfect for summer weeknights. savoryreviews.com/grilled-le… Make it. You can thank me later. — Rex.

A coworker brought home fresh Spanish mackerel. Didn't think twice—went straight to Italian herbs, lemon, and the grill. This is what happens when good fish meets good technique. savoryreviews.com/when-a-cow… Make it. You can thank me later. — Rex.