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7. Besides let's not forget that Danica has also Loud genes in her and she grew up interacting with Lynn, Lori and especially Lola who was teaching her how to be assertive, how to stand for herself and how to know what she wants.

6. Sometimes you just need a conflict to truly learn what is good and what is bad. All of this will lead to Dani's beautiful future where she is a assertive and caring person who helps autistic children by providing hippotherapy treatments to them as she has a certificate.

5. But like I said it doesn't mean she will become a bad person as this will open the doors for more character development and family/friends relationship stories as Dani still learns what she really wants to do and who she wants to be.

4 which were the results of her growing in a wealthy house in a family that could spoil her more or less now and then. There will be moments when she forgets about the modesty and even acts entitled and rebellious sometimes which will cause conflicts between her and parents

3. And I won't be afraid to do it, because showing some flaws doesn't automatically make the character a bad person and I noticed that a lot of artists are afraid of doing that. Late middle school and hight school Dani will be displaying some better and not so good traits...

2. Like Depeche Mode sang, people are people and adding more realism to how our ocs are, makes them more relatable. Even in her kid stage I will show some moments of little Dani facing consequences of making a mess, misbehaving and even back talking to her parents.

I will draw the teacher and corpo Lori in diva style :)

When Kurt and Leni reunited, one of their earliest bonding moments was when Leni helped him took care of his hair.

6. I poured in all the filling and baked the pie for one hour and 15 minutes in 2 different sets of temperature. I let the pie to cool down and the filling to thicken for a night.

5. I rolled the crust that I made prior to the stuffing and put it into the glass pie/quishe form greased with butter and dusted in flour. I made holes with a form to make sure the heat will be distributed properly

4. Then I started adding spice: cinnamon, cardamon, dried ginger, nutmeg, sugar and s bit of salt. I added the heavy cream, 4eggs, 2 egg yolks, a glass of potato starch to thicken the stuffing and pumpkin spice syrup. I also added some orange aroma for more unique orange flavor.

3. Once I peeled off the zest , it was time to mash and blend the pulp into a purée.

2. I sliced the pumpkin and fried it in the oven for an hour so the pulp got soft