· An infobese culinary trendsousveiler · Diagnosed neophile · Eats apple cores · Flavor Freak @SausGuru · Instagram @rutgerschipper
Saus.Guru
Joined September 2009
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Bet you don’t know how to REALY wash your hands. Making them wet doesn’t do the trick, especially in Corona times. #Washyourhandschallenge
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Check out my latest article: Vacature! Social Media Manager Food. linkedin.com/pulse/vacature-… via @LinkedIn
WIN een kist vol heerlijke @SausGuru sauzen! Hoe? Easy: Tag jouw heetste BBQmaatje onder de InstaPost van Allerhande instagram.com/p/BkFibf4h1i6/
A glimse of the film shooting earlier today with chefmennopost.. Keep an eye out for upcoming… instagram.com/p/BXk-mQagDSv/
Making some Japanese inspired taco's for lunch.. TAIKO sauce, chopped tomatoes and diced red… instagram.com/p/BXcc2PIgq5q/
Too proud to open up your precious Romanee Conti, Petrus or other way too expensive bottle of… instagram.com/p/BXZ469TgKnG/
If only.. #timeflies #fromthearchives #cityvibes #inspiration #planning #nextlevel @ Tour Eiffel instagram.com/p/BXYGyHpgF-K/
Gills up. It's to show off their freshness. Clear red gills are quality indicators chefs and… instagram.com/p/BXUhHnFAt_o/
What to do at 1 AM on a Thursday night? Go out your to your abandoned street and shop for some… instagram.com/p/BXTpJI2Adjr/
Game starter @davidtoutain Blanc de Blanc and black gold. #parisbymouth #foodtravel #caviar… instagram.com/p/BXSANM7gi47/
Reminiscing.. Sun, crazy Sangria and a killer view at the, then not yet officially opened,… instagram.com/p/BXQqhYDgfxR/
Look closely and you'll realize Paris has already been conquered. And they'll probably invade… instagram.com/p/BXPW2uOA0Vz/
Kokotxa, the underpart of a fish's jaw, the chin, if you will; a delicacy in Basque cuisine… instagram.com/p/BXNU6pNATlw/
Steamed little gem. Roe. Salty veggies. Beurre blanc. Balanced flavors septimeparis #paris… instagram.com/p/BXM05lXgHw1/
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