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SHSU International Programs

@SHSUOIP
 Huntsville, TX
shsu.edu/oip
Joined May 2016
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Photo by SHSU International Programs (@SHSUOIP)Photo by SHSU International Programs (@SHSUOIP)Photo by SHSU International Programs (@SHSUOIP)Photo by SHSU International Programs (@SHSUOIP)Photo by SHSU International Programs (@SHSUOIP)Photo by SHSU International Programs (@SHSUOIP)Photo by SHSU International Programs (@SHSUOIP)Photo by SHSU International Programs (@SHSUOIP)Photo by SHSU International Programs (@SHSUOIP)Photo by SHSU International Programs (@SHSUOIP)
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The OIP Mini-Cooking Class video is up! Learn how to make French ratatouille here: vimeo.com/521187107 Check the video description for the recipe and pick up your ingredient bag today from the Office of International Programs or the @shsu_foodpantry.
OIP Mini-Cooking Class, Ratatouille (France)

OIP Mini-Cooking Class, Ratatouille (France)

Oven Directions: 1. Dissolve vegetable cube (bouillon) in ¼ cup boiling water in a small bowl. Add the tomato sauce and mix well. Set aside. 2. Dice the garlic clove(s) and set aside. Slice the...

vimeo.com
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We've got another OPT/CPT Workshop tomorrow (3/10) at 4 p.m. Don't miss this opportunity to learn about work authorization after graduation. #workworkworkworkwork
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Join us tomorrow to learn how to make French Ratatouille! Pick up your ingredient bag in the Office of International Programs (Farrington 116) or @shsu_foodpantry
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OIP Cooking Class Today- Learn how to make chana masala from India! See the comments below for info on how to participate and view the cooking class video. Then post your chana masala to social media and tag @SHSUOIP and @shsu_foodpantry!
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Cooking class video: vimeo.com/474818562 (recipe included in the description)
OIP Mini-Cooking Class: Indian Chana Masala

OIP Mini-Cooking Class: Indian Chana Masala

Learn to make Indian chana masala (chickpea curry)! Recipe: Ingredients: 1 can of chickpeas (garbanzo beans) 1 serrano pepper 1 small can of tomato sauce Salt (optional) 2 tablespoons of mild curry...

vimeo.com
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