Unique Eats of Savannah | 2024 Reedy Press,Private Chef & Author of Some Kinda Good, Featured on @Forbes, @FoodNetwork, @TheTasteABC, @BoroHerald Food Columnist
Savannah, GA
Joined January 2011
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Rebekah Lingenfelser retweeted
Ag Week is just one week away! At Georgia Grown, we're proud to celebrate the hardworking farmers and ranchers who keep our state fed and our communities strong. Let's make this year's Ag Week the best one yet! 🚜🌾🐄 #GeorgiaGrown #AgWeek #SupportLocalFarmers
Rebekah Lingenfelser retweeted
We take pride in serving you, Georgia! 💚 From the fields to your table, we are dedicated to bringing you the best of what our state has to offer. When you choose Georgia Grown, you can trust that you're getting high-quality, locally-sourced products that are fresh and delicious!
Rebekah Lingenfelser retweeted
February is a time to celebrate all things local and delicious in Georgia! From sweet strawberries to crisp greens, there's no shortage of #GeorgiaGrown produce to enjoy. So, whether you're cooking at home or dining out, make sure to choose local and support Georgia Grown!
Rebekah Lingenfelser retweeted
Dining out is even better when you're supporting Georgia's local farmers and businesses! By choosing to eat at restaurants that feature #GeorgiaGrown produce, you're not only enjoying delicious meals but also helping to boost our state's economy! 💚
Rebekah Lingenfelser retweeted
A round of applause for two-time #CMAawards Album of the Year winner, @LukeCombs, for his album "Growin' Up"! 👏👏👏 Congratulations!
Rebekah Lingenfelser retweeted
This is our most popular chocolate chip cookie recipe and may become your new favorite.
nyti.ms/3CFVeS6
Rebekah Lingenfelser retweeted
We have a great line up for the market tomorrow. We hope to see you there!
Every Saturday
9am-1pm
Rain or Shine
South End of Forsyth Park
Rebekah Lingenfelser retweeted
Check out what's in season and be sure to look for the Georgia Grown label! It is truly the BEST!
Rebekah Lingenfelser retweeted
Cinco de mayo is right around the corner and I am getting ready to eat my favorite taco ever! The Cuban Taco Loco has a black bean pico de gallo base with grilled sliced steak, and served with my signature garlic 🧄 aioli (recipe in my cookbook, link in bio!)
Rebekah Lingenfelser retweeted
It is easy to celebrate our official state nut! Happy National Pecan Day!
Rebekah Lingenfelser retweeted
To all of our gardening friends, Happy National Gardening Day! Whether it's a small personal garden or larger vendor garden we hope it helps you find peace and quiet and blesses with you an abundance of fresh produce, herbs and happiness today and everyday!
Rebekah Lingenfelser retweeted
For the first time since 1980, the Georgia Bulldogs are NATIONAL. CHAMPIONS. What a game. What a team. Nothin’ finer.
HOW BOUT THEM DAWGS?!? #GoDawgs #NationalChampionship
Rebekah Lingenfelser retweeted
SOON: @DebRobertsABC chats with @TheGrey_MB, executive chef at @thegreysavannah, all about soul food - and previews their segment featured in tonight's @SoulOfANation special. See you at 1pm ET over on @ABC News' Instagram! bit.ly/3gNg85z
Rebekah Lingenfelser retweeted
Reached for my phone early this morning to see if it was time to get up and saw the news about President Trump and First Lady Melania testing positive for COVID. Immediately went to my face in prayer. This is not partisan. This is Christian. God, help us in these difficult days.
Rebekah Lingenfelser retweeted
These tender, fluffy Ricotta Biscuits from Nicole Rucker certainly aren’t a BAD idea, especially for a Sunday evening. Extras can be enjoyed in the morning with yogurt and fruit, as a breakfast shortcake, or maybe split for egg and cheese sammies.
splendidtable.org/story/2019…
Rebekah Lingenfelser retweeted
Good morning! We can’t wait to see you at 9am. Please remember your mask and feel free to stop by our hand washing station.
#savannahsafepledge
