MasterChef contestants from 2019, Stephen, Alex and Thomas have started Salt Kitchen offering pop up restaurants and supper clubs around the country
United Kingdom
Joined April 2019
- Tweets396
- Following43
- Followers109
- Likes527
saltkitchen.co.uk retweeted
Steamed Hake with Asparagus, Pea & Smoked Tomato Risotto.
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#risottoallapescatora #risottoallazucca #healthymeals #veganskincare #risottolovers #organicskincare #greenbeauty #veganbeautyproducts #lunchtime🍴
saltkitchen.co.uk retweeted
John Dory & King Prawn Sambal Noodles!
Sweet, Heat & Sour. 🌶🔥😋
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#chinesefoodlover #chinesecuisine #asianfoodporn #foodpornshare #indochinesefood #asianfood #foodielife #friedrice #asianfoodie
saltkitchen.co.uk retweeted
10 Hour Smoked Brisket with Flatbreads & fiery chipotle ketchup! Low & slow we go.
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#barbecue #bbqtime #smokedmeat #bbqbrisket #bbqlife #grilling #bbqnation #bbqlovers #bbqporn
saltkitchen.co.uk retweeted
Saturday Night Fever!
Plenty of heat & depth of flavour in this one.
Goan Fish Curry with pan fried, line caught wild sea bass, sea snails & fluffy basmati.
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#fishfry #bangalorefoodblogger #goanfishcurry #panjim #homecooked #fishcurry
saltkitchen.co.uk retweeted
Binchotan Octopus with Jersey Royal Espuma, Jersey Royal Skin Crackling & Saffron Aioli. Very proud of this creation.
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#foodforfoodies #foodporndaily1 #foodpornography #foodpost #foodielife #foodlover #foodpornshare #foodpornitaly #foodporn
saltkitchen.co.uk retweeted
Smoked Baby Beetroot & Horseradish Sorbet. Baby beets charred directly over Binchotan coals makes a beautiful full flavour pairing with the fresh horseradish sorbet!
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#bbqlovers #bbqporn #bbqtime #barbecue #barbeque #bbqlover #bbqnation #bbqfamily #bbqlife
saltkitchen.co.uk retweeted
Duck Prosciutto, Pear & Manchego!
My own duck prosciutto cured in a beautiful spice mix, then hung up for a couple of weeks to do its magic!
saltkitchen.co.uk retweeted
John Dory & Crab with Bajan Curry Sauce
A beautiful John Dory fillet, crab claw & crab cake with a Bajan curry sauce.
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#lobster #seafoodboil #crabmeat #seafoodlover #seafoodlove #seafoodlovers #seafoodtime #fishrecipes #seafoodporn
saltkitchen.co.uk retweeted
An absolute banger from the team @SaltKitchen to finish their #WelshSeafood campaign.
This wild sea bass with mango and pineapple jerk curry sauce is Jamaican me crazy!
Recipe ➡ menterabusnes.cymru/pip/wp-c…
saltkitchen.co.uk retweeted
Barbeciw, byrgyr, swshi neu dameidiau blasus, fe ddewch chi o hyd i sawl rysait #BwydMôrCymru ar ein gwefan.
Llond cwch o ysbrydoliaeth gan @FLAMEBASTER @BecaLynePirkis
@KitchenClonc @SaltKitchen, @Tomos_PP ac eraill!
menterabusnes.cymru/pip/ryse…
Pan Fried Wild Sea Bass with Mango & Pineapple Jerk Curry!
Want to pick up this great recipe? Head over to @porttoplate today! You can even watch the step by step video as we take you through the cook! #welshseafood
saltkitchen.co.uk retweeted
We have added more great recipes to the website, including a delicious ray wing with wild garlic butter from @SaltKitchen.
Have a look, give one a go and share your pictures with us! #WelshSeafood
menterabusnes.cymru/pip/reci…
It’s National Cherry Cheesecake Day, so here’s one with a spin. Flavours of a Black Forest Gateau, chocolate biscuit base, augmented with pistachio, soft creamy layer ladened with cherries, & finished with swirling Kirsch & cherry sauce glaze. Surprisingly light bu naughty!
saltkitchen.co.uk retweeted
It’s Welsh Seafood Week Part II this week. We’ve got our hands on some wonderful Welsh ingredients and have developed some awesome recipes & videos to help you along, every step of the way. Head over to @porttoplate where you can watch these exclusively!
saltkitchen.co.uk retweeted
Awydd trio pryd #BwydMôrCymru ar y barbeciw dros y penwythnos?
Cliciwch ar y linc isod i weld lle mae eich cynhyrchwyr lleol. Mwy o ryseitiau ar y wefan hefyd!
📸 Cath Fôr â menyn garlleg gwyllt gan @SaltKitchen
🌍 menterabusnes.cymru/pip/ein-…
saltkitchen.co.uk retweeted
Wedi diflasu ar goginio yr un hen beth? Awydd trio rhywbeth bach yn wahanol?
Mae @SaltKitchen wedi creu rysait blasus yn defnyddio cregyn moch, neu gwichiaid môr, yn arbennig ar ein cyfer.
Mae 'malwen y môr' yn haeddu cyfle!🌊🐚 #BwydMôrCymru
menterabusnes.cymru/pip/wp-c…
It’s Welsh Seafood Week Part II this week. We’ve got our hands on some wonderful Welsh ingredients and have developed some awesome recipes & videos to help you along, every step of the way. Head over to @porttoplate where you can watch these exclusively!
saltkitchen.co.uk retweeted
Buttermilk Chicken Burger with Chilli Chutney, Cider Pickled Shallots & Applewood Smoked Edam! 😋
saltkitchen.co.uk retweeted
Buttermilk Chicken Burger with Chilli Chutney, Cider Pickled Shallots & Applewood Smoked Edam! 😋
Welsh Seafood at its best!
instagram.com/p/CNxa7AyJxhZ/…