Most organisms are not chemists, says Andrew Dickson while teaching about ocean acidification at Aqaba regional workshop
Miles Lamare from the University of Otago summarizing years of work on ocean acidification... CO2 vents and long term experiments are key
Expert group writing a strategic research agenda on Ocean and Human Health #H2020SOPHIE
Launch of the SOPHIE project on Ocean and Human health #H2020SOPHIE
Sam Dupont retweeted
At the Gothenburg Science festival tomorrow - on the global challenges of acidification and platstics in the ocean. @BCarneyAlmroth @SamDupont2
bit.ly/2HED5s8
Sam Dupont retweeted
Nature asked on Twitter: “What are the challenges facing young scientists?” “Old scientists,” Young, talented and fed-up: scientists tell their stories nature.com/news/young-talent…
Great talk by @MorganWKelly showing that predicting changes in species distribution needs to take into account local adaptation and its costs
Last talk of the day. Chris Wood talk about CO2... and farts #LFCO2W
The solution to invasive species is to prevent them to arrive in the first place. Cory Suski explore CO2 as a barrier to limit distribution of carps #LFCO2W
Fun terminology used: "acid trip" of fish exposed to high CO2 nakes them "dopy and sleepy. #LFCO2W #oceanacidification
David Bass highlighting the key role of microbes for seafood sustainability, including the pathobiome, the array of potential disease #LFCO2W
Fish exposed to high CO2 in aquaculture systems lose their appetite #LFCO2W
Second day of the #LFCO2W. Talking about the other high CO2 world: accumulation of CO2 in aquaculture setting and consequences for seafood
Sam Dupont retweeted
Treatments including CO2 fluctuations rather than only exposure to stable elevated CO2 conditions result in less severe behavioural impairments of fish shows Michael Jarrold @ #LFCO2W
A critical view on CO2 impacts on fish by @FredrikJutfelt at #LFCO2W. How evolution of a field can lead to the "oh dear" effect when you reconsider initial hypotheses
Sam Dupont retweeted
Physiological threshold or tipping point to high CO2 highlights need to go out into the field to test species sensitivity, nice talk Sam Dupont! #LFCO2W @SEBiology
Bunch of scientist brainstorming on sustainable future for the delicious seafood we eat at #LFCO2W
Phil Munday summarizing our current knowlege of impact of acidification on fish. More than 200 papers now. When I started yoy could read the whole litterature on acidification in an afternoon. Now 1000 papers a year. #LFCO2W
Catriona Clemmesen showing negative effect of CO2 on cod. Some of the work done at the #SLCKristineberg. #LFCO2W – at Lagoa, Portugal




















