Eat happy @Schnippers #FoodForPeople Est. 2009 Times Square-41st & 8th Midtown East-51st & Lex

Joined April 2009
When your chicken sandwich gets a little fancy. Grilled chicken, brie, and all the good stuff in between.
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Love our chicken fingers? Now imagine them in a sandwich. Crispy chicken, Allen’s local pickles, Schnipper sauce and a really good seeded roll. Want to make it your own? Add cheese, bacon or avocado.
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Sunday Supper: Let’s do Sloppy Joes. Messy, saucy and made for a side of fries. Who’s in?
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HAPPY FRIES DAY! Life’s better with a side of fries. 🍟
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Napkins recommended. This one’s our Not Just Any Buffalo Chicken Sandwich.
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Somehow, grilled cheese tastes better when you don’t make it yourself.
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It’s all about the onions!! Guinness caramelized onions take this burger to another level. This is the Irish Pub Burger!
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When fall gives you apples, put ’em on a sandwich! This one’s the Apple and Brie Chicken Sandwich.
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Chicken Fingers + Chicken Vegetable Soup = the perfect Sunday supper.
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Your regular reminder: THE BIG SCHNIPP is the biggest burger on our menu. 🍔🤤 DOUBLE the beef. DOUBLE the cheese. Come hungry!
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October specials are calling!! Have you tried these yet? 🍔 The IRISH PUB BURGER 🥪 The APPLE and BRIE CHICKEN SANDWICH 🥗 The FIG and GOAT CHEESE SALAD 🎃 The PUMPKIN SPICE MILKSHAKE
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October and possibly 80°? Sounds like a salad day to us.
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The fall treat everyone needs at least once🎃🥤 Our Pumpkin Spice Milkshake: Vanilla ice cream blended with pumpkin purée and cinnamon, swirled with caramel and topped with whipped cream
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Now that’s a cheeseburger!
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Sunday supper—Schnipper ‘s style. Who’s hungry?!
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It’s Saturday! Order the fries 🍟
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Extra fries, extra sauce, extra happy. That’s how we feel on Fries Day!! ❤️🙌
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Breakfast is served all day! Here’s Avocado, Toast and our Bacon, Egg and Cheese sandwich.
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Apple + Brie = a match made in sandwich heaven. Then we added grilled chicken and honey because… why not?
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FIGS LEFT THE CHEESE BOARD AND LANDED ON OUR SALAD FIG AND GOAT CHEESE SALAD Arugula, goat cheese, Mission figs, pistachios, crispy prosciutto and balsamic vinaigrette
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