Last night concluded our science talks for this semester! Thank you so much to our amazing speakers and to all of you for coming out and listening! We will be taking a short hiatus for the holidays but will be back for the spring semester. See you in February! 🍺 ⚛️
JENNIFER RABALAIS, PROJECT DIRECTOR/CO-DIRECTOR CENTER ON AGING AND COMMUNITY LIVING
Jennifer focuses on the intersection of aging and disabilities, hoping to advance healthy aging in NH and creating greater balance between institutional and community based long term services.
DR. SAJAY ARTHANAT
This talk will summarize Dr. Arthanat's research projects on assistive robotics and provide a current and future perspective on robotics for home-based care of people with Alzheimer's disease and related dementia.
DR. DAIN LAROCHE
Dr. LaRoche is looking to understand how neuromuscular, metabolic, and biomechanical function limit mobility. He studies how leg strength and power affect gait quality, walking economy, mobility, and fall risk in older adults with the modifying role of obesity.
Thread of our amazing speakers for our upcoming event, Aging Gracefully! Tickets on sale at seacoastsipsofscience.com
We are only a few days away from our November event!! AGING GRACEFULLY is coming to @tributarybrew this week Nov. 9th! Tickets available on our website 😎
We're looking forward to this awesome event! Remember to reserve your tickets at seacoastsipsofscience.com. Hope to see you there!
NATALIE LORD
Bringing a social science lens to seafood, discussing the role of social equity in marine food systems with a particular focus on gender and the role of women in the region’s oyster aquaculture industry.
DR. GABRIELA BRADT
This talk will detail her “eat the invaders” approach to eradicating invasive green crabs. Working alongside restaurateurs and entrepreneurs, Bradt has helped put green crab on the menu and even in a craft whiskey.
DR. ELIZABETH FAIRCHILD
Discussion how raising lumpfish could boost New England’s salmon and steelhead trout aquaculture industry. A cleanerfish, lumpfish are native to the Gulf of Maine and can keep sea lice, which threaten the health of raised salmon, under control.
We are ONE week away from our October event, "What's in Our Oceans?" at Stoneface Brewery! Thread of the featured speakers below 👇👇👇
🌊🌊OCTOBER SCIENCE🌊🌊
Join us two weeks from today, 10/26 at @StonefaceBrew for “What’s in Our Oceans?” to hear about some cutting edge research regarding seafood and aquatic life! Tickets on sale at seacoastsipsofscience.com
Seacoast Sips of Science retweeted
Thanks to everyone who came to launch this year's @SipsScience last night! It was a triumph of #scicomm, w excellent talks on nutrition and wellness by @stabilemorrell, @bchaudhry21, Carlotta Dao and Mike Brian. Next up: Spectacular Seafood Oct. 26. seacoastsipsofscience.com/ev…
Today is the day! Join us at @GarrisonCity tonight for some great talks by top UNH researchers. There’s still time to get tickets! 👇
seacoastsipsofscience.com
DR. CARLOTA DAO
Dr. Dao is interested in studying how our diet and environment influence the microbes that live in our guts and our health. With this information, she hopes to develop programs to help people at greater risk for obesity and chronic disease maintain healthy diets.
DR. JESSE STABILE MORRELL
There is a growing belief that college attending young adults are facing challenges that increase their risk of food insecurity. Learn about campus food insecurity and how this research impacted UNH’s efforts to improve access to adequate and safe foods
DR. MICHAEL BRIAN
Although your doctor likely measures your body mass index, would it be better for them to measure your adiposity and muscle mass levels? Our research suggests measuring your adiposity during young adulthood can detect early risk factors for heart disease.
BILAL CHAUDHRY:
Research suggests that behavioral factors such as diet, exercise, and sleep duration can influence metabolic systems. This talk focuses on how we can utilize modifiable lifestyle factors to improve/preserve metabolic health and combat disease progression.





















