Pinned Tweet
Diary Dates @SkillsforChefs 23 & 24 June 2027
The opening evening event @SkillsforChefs on 23 June is “An Audience with Phil Howard”
The 27th @SkillsforChefs Conference was rated as one of the best by delegates who came from all home nations.
It’s the @SkillsforChefs Conference on 1 & 2 July : featuring Will & Jack from
Fallow
Skills for Chefs retweeted
The @skillsforchefs conference 1 & 2 July 2026.
Skills for Chefs retweeted
Delighted to announce that Jack & Will from @FallowLondon join the line up at the @SkillsforChefs Conference on 1 & 2 July.
Skills for Chefs retweeted
The opening evening event @SkillsforChefs on Wednesday 1 July is “An Audience with John Williams MBE”
The opening evening event @SkillsforChefs on Wednesday 1 July is “An Audience with John Williams MBE”
Delighted to announce that Jack & Will from @FallowLondon join the line up at the @SkillsforChefs Conference on 1 & 2 July.
Skills for Chefs retweeted
All systems go @SkillsforChefs and booking for 1 & 2 July is now open.
Skills for Chefs retweeted
Delighted that Kate Austen is presenting at the @SkillsforChefs conference on 1 & 2 July.
Delighted that Kate Austen is presenting at the @SkillsforChefs conference on 1 & 2 July.
All systems go @SkillsforChefs and booking for 1 & 2 July is now open.
Skills for Chefs retweeted
The @SkillsforChefs Conference 1 & 2 July : our headline business partners are @mskingredients @wellocks @AHDB_BeefLamb @WelbiltInc @SeafoodScotland
Skills for Chefs retweeted
Ian Musgrave, from the Ritz, will be presenting at this year’s Skills for Chefs Conference on 1-2 July , leading a session focused on the skills required to compete at the prestigious Bocuse d’Or >> craftguildofchefs.org/news/i…
The @SkillsforChefs Conference 1 & 2 July : our headline business partners are @mskingredients @wellocks @AHDB_BeefLamb @WelbiltInc @SeafoodScotland
Skills for Chefs retweeted
The Craft Guild of Chefs Education & Training Summit, held in partnership with the Savoy Educational Trust, has already proven to be a major success, with the welcome dinner on Thursday 8th January 2026 completely sold out >> craftguildofchefs.org/news/c…















