Social Eating House

Beautiful new addition to our A La Carte menu - Spilmans Yorkshire asparagus, confit egg yolk, charcoal oil, wild garlic pesto, Pecorino emulsion 🤤

Haché of Black Bream, Shellfish emulsion, ravigote sauce, quail egg - a must try currently on our prix fixe menu 👌🏻

Offering comfort and charm in the heart of soho, we deliver a contemporary and diverse menu, showcasing the very best locally sourced produce. Choose from our range of lunch, a la carte, vegan & vegetarian menus or enjoy a unique tasting menu at our chef’s counter 🙌🏻

Due to a shortage of staff, we have taken the sad decision to close our Blind Pig bar for the next two weeks. Our reservation team will be in touch with everyone who had a booking with us throughout this time. The restaurant remains open. We are very sorry for the inconvenience

‘Roses are red, violets are blue, join us for this Valentine’s weekend as Monday just won’t do’ - we are closed on Monday 14th but you can celebrate with us on the 11th and 12th February 🤍 To book, click on reserve or call 0207 993 3251

Our go to strawberry cocktail to celebrate the begining of Wimbledon today! 🍓🎾 Social Summer Spritz made with strawberry wine, Amaro Ramazotti, strawberry cream, Sekforte sicilian soda, sparkling wine

The team is getting ready for reopening next week - only 7 days to go until we’re finally back! To book a table, click on reserve via our bio, email [email protected] or call 020 7993 3251 📸 @johncareyphoto

It seems the @blindasapig has been snuffling out delicious cocktail ingredients from your favourite fictional lands everywhere! From May 18th, head upstairs to enjoy @blindasapig brand-new menu. @MoetUSA To book, email [email protected] or call 020 7993 3251

As a thank you for your continued support over the last year and to give a little back to our customers, we are providing £10 OFF the original price of our prix fixe menu, serving 2-courses for £21 & 3-courses for £25 💚 Bio via our website or call: 020 7993 3251

Only few months away before we can welcome you all back in our main dining room to enjoy our brand-new seasonal menus. You can also book from our Chefs Counter to watch @hoodpaulie prepare you a premium 8-course tasting menu. To book, email: [email protected]

Wishing you all a Happy Valentine's Day 🥰

We are looking for a dedicated & ambitious Sous Chef to join @hoodpaulie’s brigade. If you think you have the passion & experience, please send your CV to: [email protected]

Raising our glasses to the New Year 🎉Wishing you all a safe, hopeful and happy New Year from all the team here at Social Eating House. 2020 has been a challenging year but we’re looking forward to better times in 2021 and can't wait to welcome you all back soon 🙏🏻

Looking for the last minute Christmas gift idea ? Shop Paul Hood’s favourite selection of crockery and tableware with @gg4home . The ‘at home’ shop provide an array of beautiful gifts for any home cook. Click our bio link to browse and purchase 🎁

Our Blind Pig bar is open throughout the festive season - Head up upstairs to enjoy a classic drink or one of our ´Greatest Hits’ cocktails such as this ´Harry Potter’s bottled butter bitter’ along with delicious bar food created by @hoodpaulie

Looking for the ultimate Christmas gift? Discover @hoodpaulie ‘s favourite selection of crockery and tableware with @gg4home . A wonderful range of household favourites, making the perfect gift this Christmas. Click our bio link to browse and purchase 🎁

Our reservation lines are now open. To book a table, please call: +44 20 7993 3251 We are counting down the days to Wednesday, returning with our delicious winter menus and a selection of well-deserved winter cocktails created by our talented bar team upstairs at the Blind Pig.

@hoodpaulie @Frankievl1 & the team have been been working hard on our new #November menus. From Tuesday, dine from our new Prix Fixe menu full of beautiful #seasonal dishes & enjoy £10 off the original 3 course menu price. Avail Tues-Sat lunch & Tues-Fri 5-6pm. #socialeatinghouse

Open for business - read our latest news bit.ly/3odQR7f

One of our favourite #autumnal a la carte dishes, roasted Herdwick lamb rump, ricotta mash, king oyster mushroom, onion & cep powder & black garlic sauce #socialeatinghouse