🇵🇷. Rice enthusiast. Plantain addict. Sofrito slinger. Chef, recipe developer, and culinary instructor.
Greensboro, NC
Joined February 2014
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Sooooo, I recently moved to Greensboro, NC. Any good restaurant and food spot recs would be greatly appreciated! I’ve already found a few international markets that are amazing. 🤩
Been prepping and working events since the holidays and I am TIRED and peopled out. The way I’m gonna be back in hermit mode now that the festival is over? Lollll
Yay for family meal with @thizzg843 after our event! Had to feed the fellow chefs after work. 🫡
And y’all, watching Amethyst command a room is truly amazing and inspiring. So proud of you.
Been taking breaks from socials but wanted to jump on and say hola! 👋🏽 Classes have been going great and my students are wonderful and eager to learn. Outside of work, I’ve been busy with cooking demos (including live tv!) and local festival events.
Aaaaaaand my @SpiceTribe spices are back in stock! They’ve been the top-selling blends since launch so a big THANK YOU is in order. 🥹♥️🇵🇷
Hi, y’all! 👋🏽 Currently making some big changes over on Patreon that are going to better align with my upcoming work schedule, so I wanted to share the info here as well.
Worked dinner service for a friend that needed extra hands in BOH tonight and I really missed being in the kitchen. Just what I needed. 😭
Been in hermit mode lately prepping for the upcoming semester. I can’t wait to teach the youths not to garnish their plates with dried parsley. 🥰
