A leading manufacturer of commercial cooking equipment offering more features and function than others.
Fuquay-Varina, NC
Joined February 2011
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Next-level precision for today’s professional kitchens. The Southbend Platinum PRO Convection Oven delivers consistent results—every rack, every batch. #Southbend #CommercialKitchen #FoodserviceEquipment
Our chefs prepared perfectly cooked salmon using the Platinum PRO Ventless Convection Oven from Southbend delivering flawless results without the need for a hood system. That’s the Platinum PRO difference. #VentlessOven #ConvectionCooking #CommercialKitchen #FoodserviceInnovation
No guessing. Just perfect steaks.
Finish strong with probe cooking in the Southbend Platinum PRO Convection Oven—where precision meets performance.
#CulinaryPrecision #RestaurantKitchen #BackOfHouse
👽🛸 Let the Probing Begin.
Our Platinum PRO Convection Oven just made contact—with Brined Mojo Roasted Pork Loin.
Our chefs put the Platinum PRO to the test… and the results are out of this world.
#KitchenInnovation #ChefLife #CommercialKitchen
We are excited to be a part of the team bringing @sainttikhonsseminary's new kitchen to life! Thanks to @osrepsphilly and Rice's Food Equipment & Consulting #KitchenEquipment #NewKitchen #ProductInstallation
Only a few days left to sign up for our Southbend and Imperial Factory Product Training in Corona California, happening February 2026! #thisismiddleby #KitchenEquipment #Middleby
Sign Up at hubs.ly/Q03-2s_00
Celebrating the season with good food, great people, and lots to be grateful for. Happy Holidays from all of us at Southbend! #HappyHolidays #Blessed
We’re so grateful to everyone who joined us and made last week’s training such a great experience! Thank you to everyone at Imperial Range who helped make last weeks training a success!
Wishing you a fantastic Labor Day from all of us at the Southbend team! #thisismiddleby #proudtobemiddleby #thisisinnovation
Thanks to everyone who came out to the Southbend & Imperial Training this week at the Imperial factory in Cali!
Y’all brought the energy — even the alien couldn’t resist.
Next class? Stay tuned. You won’t want to miss it.
#thisissouthbend #chefdriveninnovation #builtforchefs
For the first time in the industry...
We're bringing internal probe cooking to convection ovens.
With the new Platinum PRO Series from Southbend,
Precision meets performance like never before.
#KitchenInnovation #PrecisionCooking #ConvectionReimagined
The future of convection cooking is here.
Introducing a true game-changer: the new Platinum PRO Series Convection Oven — the first in the industry with built-in probes.
Southbend just raised the bar. #KitchenInnovation #FoodserviceEquipment #ChefLife
Today, we celebrate the spirit of freedom, innovation, and craftsmanship that defines America. As a proud American-made manufacturer, we’re honored to support the kitchens that feed our nation—today and every day.
Happy 4th of July!
#MadeInUSA #BuiltToLast #USAManufacturing
Kicking off the holiday with good food and great company. Happy 4th of July from the Southbend team!
We had a blast with March Madness at Southbend this year! The office & factory workers battled it out bracket style to see who had the hot hand. Congratulations to our winner, James, on knocking out the competition and taking home a Southbend grill!
Debuting at NAFEM: the Southbend Steam Shell! With a motorized lift for easy one-handed operation, it’s the perfect blend of power & convenience for any kitchen. See it in action next week! #NAFEM2025 #InnocationAlley #ThisIsMiddleby
Southbend's Platinum Pro Series Convection Ovens! Debuting at #NAFEM2025 in Atlanta next week. Come see it in action at Middleby’s #InnovationAlley, Booths 5518, 5619, and 5718. Don’t miss the chance to experience precision, performance, and efficiency all in one oven.
Only 7 days left until the NAFEM Show in Atlanta, Georgia! The wait is almost over—come see us in Innovation Alley for cutting-edge products and exciting innovations! #NAFEM2025 #InnovationAlley #CountdownBegins