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Springfontein Eats

@SpringfontEats

At Springfontein Eats, food features a strong locavore leaning with hints of molecular gastronomy, though never at the expense of flavour.

 Stanford, Western Cape
springfontein.co.za/content/springfontein-eats
Joined December 2013
  • Tweets23
  • Following103
  • Followers124
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Springfontein Eats retweeted
Planet Pilgrims (@PlanetPilgrims) profile picture
Planet Pilgrims@PlanetPilgrims3 Jan 2014
Lovely 3 color melon soup @SpringfontEats #stanford #saroadtrip. Thanks for a wonderful lunch! – at Western Cape
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Planet Pilgrims@PlanetPilgrims3 Jan 2014
Compliments of the chef! #food @SpringfontEats #stanford #yummy – at Western Cape
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Replying to @WheresAndrew
Congrats @SpringfontEats @WheresAndrew: Congratulations to @Springfontein for winning Best Restaurant in 2013 ow.ly/s9icU #food
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#discoverOverberg@intheOverberg14 Dec 2013
Replying to @ulmenstein
Thrilled to have you in the area @WhaleCottage - @SpringfontEats is definitely one of the #OverbergGems we're so proud of!
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Springfontein Eats retweeted
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Chris von Ulmenstein@ulmenstein14 Dec 2013
Thank you Chef Jürgen Schneider, Judy, and Paul for your excellent meal and service at @springfontEats in Stanford
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Springfontein Eats retweeted
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Chris von Ulmenstein@ulmenstein14 Dec 2013
A dessert study in peach and fennel at @springfontEats in Stanford.
Image from Chris von Ulmenstein (@ulmenstein)
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Springfontein Eats retweeted
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Chris von Ulmenstein@ulmenstein14 Dec 2013
Confit duck, breast, crispy skin with 3 styles of beetroot at @SpringfontEats in Stanford teapawt.net/WhaleCottage/status/41…
Image from Chris von Ulmenstein (@ulmenstein)
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Springfontein Eats retweeted
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Chris von Ulmenstein@ulmenstein14 Dec 2013
Second amuse bouche; avocado gauchemole, chopped cashews and avocado sorbet at @springfonteineats
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Springfontein Eats retweeted
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Chris von Ulmenstein@ulmenstein14 Dec 2013
Deconstructed gazpacho with red pepper shooter, olive oil foam mozzarella foam and pieces, at #SpringfonteinEats
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Springfontein Eats retweeted
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Chris von Ulmenstein@ulmenstein14 Dec 2013
Trio of tomato amuse bouche at Springfontein Eats in Stanford, thanks to @RossouwsRstrnts for recommendation
Image from Chris von Ulmenstein (@ulmenstein)
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