Associate Professor in Economics @SmartLereco @InstitutAgroRA
Rennes, France
Joined August 2012
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The species and the methods of production influence the environmental impact of the consumption of fishery and aquaculture products, new paper with @XavierIrz @DidierGascuel J. Aubin and L.-G. Soler @INRAE_France @agrocampusouest @SmartLereco @Prime_Fish sciencedirect.com/science/ar…
L'Institut Agro recrute à Rennes un.e MC en économie et gestion des risques des filières agricoles et alimentaires! C'est l'occasion de rejoindre une super équipe ;) @agrocampusouest @SmartLereco
institut-agro-rennes-angers.…
Sustainable claims (SC) on the resource is effective for species not subject to overexploitation, whilst for wild fish SC relate mainly on packaging, not on the resource management! Find more in our last paper! @INRAE_France @SmartLereco @Prime_Fish
sciencedirect.com/science/ar…
Happy to share undergoing work on the evaluation of the environmental impacts of FAPs considering marine eco-systems and global scale, with @DidierGascuel ,Joël Aubin, Louis-Georges Soler and Xavier Irz! @pole_mer @SmartLereco
ageconsearch.umn.edu/record/…
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Early data on #COVID19 effects on scientific-publishing output suggest that #female #researchers, particularly those at #earlycareer stages, are the hardest hit. nature.com/articles/d41586-0…
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Faire travailler les étudiants sur des questionnaires c'est cool, les faire travailler sur des données réelles c'est encore mieux :
enquete.agrocampus-ouest.fr/…
Merci ;)
@Prime_Fish results are still spreading! Talking about seafood consumption and sustainability at @AFHalieutique !
Want to know more about #seaweed consumption? Check my last article, co-author with @marielesueurAO : we explore the determinants of seaweed consumption and preferences for this new, sustainable food in France. @pole_mer @SmartLereco #IDEALG #Seafood
journals.uchicago.edu/doi/fu…
