steve retweeted
Forage for wild ingredients, see your meal cooked over fire, then eat it under the stars: that's the magical culinary experience coming to @IslandHall this July, courtesy of @Steve_Thompson4. . . #foraging #firecooking #Cambridge velvetmag.co.uk/food-and-dri…
Still tickets left for this Sundays collab with Amphora Cambridge follow link to see menu and book
5 courses
10 wines
£115
amphoracambridge.com/foragin…
#Cambridge #cambridgefood #foodanddrinkcambridge
steve retweeted
Starting the week with a sexy little dish from @Steve_Thompson4
Black & blue venison, slow burnt velvet shanks, fermented fennel & elderberry & hawthorn sriracha.
Photographed on @rakporcelaineu at the @BunzlLockhart @chefsdotnet Inspire Kitchen.
#foodphotography
Come catch us this Saturday at the Fen Edge Festival in Cottenham then Sunday we are foraging on grantchester meadows drop me an email on [email protected] to book there's still places left 11am til 3pm ish
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steve retweeted
Forget everything you think you know about foraging inspired food.
Sardine garum swirl, yolk, greengage, hogweed seeds by @Steve_Thompson4
Photographed at the @BunzlLockhart @chefsdotnet Inspire Kitchen.
steve retweeted
Our podcast has landed. On it hear @brogan_bill talk about Market House, @helenfh on the heritage grains course forthcoming at Flourish, @Steve_Thompson4's #Cambridgeshire foraging trip, and US burgers cooked with old-world techniques.
cambridge105.co.uk/flavour-0…
steve retweeted
The final leg of @Steve_Thompson4's wild food tour coming up on Flavour, including what you can do with dandelions and discovering crow's garlic. On Cambridge105 Radio at noon on Saturday.
Cambridge Foraging tours I'm running in June..... to book email [email protected]
#Cambridge #Cambridgefood #foraging #cambridgeforaging #theforagingchef
Pay what you feel foraging tour in Cambridge tomorrow
For more details follow the link and to book email [email protected]
m.facebook.com/story.php?sto…
steve retweeted
**pay what you feel foraging tour this Sunday in Cambridge**
Email me on [email protected] to book your spot
All deets in original post on facebook
m.facebook.com/story.php?sto…
#Cambridge #whatsonincambridge #easterhols
**pay what you feel foraging tour this Sunday in Cambridge**
Email me on [email protected] to book your spot
All deets in original post on facebook
m.facebook.com/story.php?sto…
#Cambridge #whatsonincambridge #easterhols
April's foraging tour dates... to book email me on [email protected]
For more deets theforagingchef.co.uk and look under what's happening on the homepage
steve retweeted
Big thanks @Steve_Thompson4 – The Foraging Chef - for showing us some of the many wonderful wild editable plants growing in the centre of Cambridge – who knew?!
🦾And with such a huge variation in flavour profiles
🥗Lots of uses in salads, soups & pestos
steve retweeted
This Sunday @Steve_Thompson4 , the foraging chef has a wild food tour in Cambridge. Book now, details here: theforagingchef.co.uk/
steve retweeted
Today at noon, why is there such a shortage of chefs; we visit the new food museum @MuseumEALife, how @Karim_Fdn is supporting Cambridge families; @Steve_Thompson4 and the salad challenge. On @cambridge105 radio.
New dessert we've been working on
Ember baked apple~white chocolate & hogweed seed ganache~walnut ketchup~perry
Wanna know what's going on check out the link for a more detailed description m.facebook.com/story.php?sto…
Please gimme a vote maybe even push the boat and and encourage others to with a cheeky retweet, we would love to progress in this award
Follow the link to vote it takes less than a minute
thestaffcanteen.com/nominati…
steve retweeted
Cambridgeshire pop up! Book tickets at theforagingchef.co.uk/pop-up…
Don't miss out it's gonna be mega!
#Cambridge #cambridgefood
Cambridgeshire pop up! Book tickets at theforagingchef.co.uk/pop-up…
Don't miss out it's gonna be mega!
#Cambridge #cambridgefood
steve retweeted
A little something by @Steve_Thompson4 for your Tuesday.
Agaricus kimchi hash brown, rosehip, fermented tomato, with @origblackgarlic in the stunning Sketches range by @rakporcelaineu
#Foodphotography from @LDNKitchenSoc at the @BunzlLockhart @chefsdotnet Innovation Centre.
